Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.
Meatloaf Recipe with the Best Glaze
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Prep: 10min
Total: 60min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, Saturated Fat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, servingSize 1 serving
Ingredients:
- 2 lbs ground beef (85% or 90% lean)
- 1 med onion (finely chopped)
- 2 large eggs
- 3 garlic cloves (minced)
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt (or to taste)
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instruction:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Classic Beef Meatloaf
What’s better than a hearty meatloaf? This is a recipe that’s easy and foolproof. No bells and whistles – just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.
Total: 75min
Yield: Makes 6 servings
Nutrition Facts: calories 280
Ingredients:
- 1-1/2 pounds Ground Beef (93% lean or leaner)
- 3/4 cup panko bread crumbs
- 3/4 cup ketchup, divided
- 1/2 cup minced onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
Instruction:
- Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
- Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
The Perfect Meatloaf Recipe – 3 Secrets to the Best Meatloaf Ever
FAQ
What is the secret to moist meatloaf?
The leaner the meat, the dryer and grainier the meatloaf. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf.
Is it better to cook meatloaf at 350 or 375?
What is the basic meatloaf formula?
All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.
What ingredient keeps meatloaf from falling apart?
