Mango Recipes

Its mango season, my favorite time of year! This collection of the 30 BEST Mango Recipes will give you a whole new appreciation for that treasured fruit. For an easy start, try these tasty chili lime grilled mangoes.

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mango recipes

30 BEST Ways to Use Mango

mango recipes

It’s mango season, my favorite time of year! This collection of the 30 BEST Mango Recipes will give you a whole new appreciation for that treasured fruit. For an easy start, try these tasty chili lime grilled mangoes.

Prep: 5min

Total: 15min

Serving Size: 1

Nutrition Facts: calories 120 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 314 milligrams sodium, Sugar 23 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 2 grams unsaturated fat

Ingredients:

  • 2 mangoes
  • 1/2 Tbsp cooking oil
  • 1 Tbsp line juice
  • 1/2 tsp salt
  • 1 tsp chili powder

Instruction:

  1. Preheat grill to high heat.
  2. Slice the two sides off of the mangoes, cutting close to the seed to maximize fruit.
  3. Drizzles flesh sides with oil. Sprinkle on salt and chili powder.
  4. Grill flesh side down 3-5 minutes, until slightly charred.
  5. Remove from heat and drizzle on lime juice.

Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best Bites

FAQ

What can I do with excess mangoes?

Go beyond mango salsa–topped fish tacos into a world of impressive mango desserts (including layer cakes, meringues, and puddings), savory-sweet mango sauces (there’s plenty of chile-lime action in here), and tons of variations on mango relishes, salads, and more.

What dish can be made from mango?

Mangoes. Don’t deprive yourself of your favorite sweet treats just because you’re trying to lower your blood pressure. Mangoes are a great source of both fiber and beta-carotene, both of which have been deemed effective at lowering blood pressure.

Is mango good for high blood pressure?

Ripe mangoes: Juice, jams, jellies, mamidi tandra, chikky. Unripe mangoes: pickle, chutney, amchoor.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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