- 3 cups cubed frozen mango, from about 4 small mangos.
- ¼ cup lime juice, plus lime slices for garnish.
- 3 ounces silver tequila.
- 2 ounces Cointreau.
- 3 handfuls ice cubes.
- Sea salt for the glass rims, optional.
Mango Margarita Recipe
A tropical-inspired mango margarita recipe made with blanco tequila, mango puree, fresh lime juice, triple sec, and a dash of simple syrup.
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 margarita
Nutrition Facts: servingSize 1 margarita, calories 280 calories, Sugar 30.5, Sodium 11mg, Fat 0g, Saturated Fat 0g, Carbohydrate 39.3, Fiber 0.1g, Protein .1g
Ingredients:
- 2 ounces Blanco tequila
- 1 ounce mango puree (1 ripe mango, frozen mango chunks or Mango Reàl puree)
- 1 ounce fresh lime juice
- 1/2 ounce triple sec
- 1/4-1/2 ounce simple syrup **see note below**
- splash of soda water (optional)
Instruction:
- If making your own mango puree, slice the mango around the seed and remove the skin. Trim around the seed as best you can to get as much flesh as possible. Mangoes should be ripe and slightly malleable. Blend until smooth and creamy. One mango makes roughly 4 ounces of puree.
- For the salted rim, take a lime or mango wedge and coat the rim of a margarita glass or double old-fashioned glass. Dip in margarita salt, rotating until coated.
- Combine all ingredients (except soda water) in a shaker with ice. Shake vigorously and pour all contents into a double old-fashioned glass. Top with a splash of soda water and garnish with a lime wheel.
How to Make Mango Margarita Recipe | Hilah Cooking
FAQ
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How to make a margarita from scratch
- 2 ounces tequila.
- ¾ ounce triple sec, preferably Cointreau.
- 1 ounce fresh lime juice.
- ¼ ounce agave nectar.