Lipton Meatloaf Recipe

As you might have guessed… the secret ingredient is one packet of Lipton Onion Soup mix. But don’t let this simple recipe fool you! It’s a family favorite in our house.

Or simply pair it up with a few new side dishes. Mashed potatoes, mac & cheese, and sweet potato fries are a few favorites around our house.

With just 6 ingredients, you can whip up this family favorite any day of the week!

Lipton Onion Soup Meatloaf

Prep: 15min

Total: 1h30min

Yield: 10

Nutrition Facts: calories 298 cal

Ingredients:

• 2 pounds lean ground beef
• 1 packet dry onion soup mix
• 2 eggs (beaten)
• 1/3 cup ketchup
• 3/4 cup water
• 1 1/2 cups breadcrumbs

Instruction:

1. Preheat the oven to 350 degrees F.
2. Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
3. In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
4. Add the breadcrumbs and ground beef. Mix well.
5. Form into a loaf and place meatloaf into the pan.
6. Bake for 1 hour and 15 minutes.
7. Let stand for 10 minutes. Then serve and enjoy!

Lipton Onion Soup Meatloaf

My easy Lipton Onion Soup Meatloaf is the quickest way to get your meatloaf mixed, cooked to perfection, and on the table! This tasty meatloaf is seasoned with classic, savory Lipton Beefy Onion Soup mix which makes it not just easy, but also incredibly delicious!

Prep: 5min

Total: 60min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 380 kcal, Carbohydrate 14 g, Protein 24 g, Fat 24 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 127 mg, Sodium 670 mg, Fiber 1 g, Sugar 4 g, unSaturated Fat 12 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef
• 1 packet Lipton Onion Soup Mix ((Recipe Secrets Beefy Onion soup mix or Onion soup mix))
• 3/4 cup breadcrumbs
• 3/4 cup milk ((or beef broth or water))
• 2 large eggs
• 1/3 cup ketchup ((double if a ketchup topping is desired))

Instruction:

1. Preheat your oven to 350°F (175°C) and set out a 9×5-inch loaf pan.
2. In a large mixing bowl combine the ground beef with Lipton soup mix packet contents, breadcrumbs, milk, eggs, and ketchup. Mix until just combined, then transfer into your loaf pan.
3. Cook at 350°F (175°C) for 55 minutes to an hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
4. Remove from the oven when done and allow to rest for 10 minutes before slicing and serving.

BEST Lipton Onion Soup Meatloaf Recipe

Lipton onion soup meatloaf gets tons of flavor from the packet of Lipton onion soup mix. A family favorite recipe that’s incredibly delicious.

Prep: 15min

Total: 1h20min

Serving Size: 1/8

Nutrition Facts: calories 500 calories, Carbohydrate 26.3 grams carbohydrates, Fat 24.8 grams fat, Fiber 2 grams fiber, Protein 39.7 grams protein, servingSize 1/8, Sugar 8.9 grams sugar

Ingredients:

• 2 eggs
• 1 1/2 cups Italian seasoned breadcrumbs
• 1 cup whole milk
• 1 (2 oz) packet Lipton Onion Soup Mix (or any other onion soup mix)
• 1/4 cup ketchup
• 2 pounds medium ground beef
• 1/4 cup ketchup
• 1 Tablespoon packed light brown sugar
• 8 strips bacon (optional, see notes)*
• Freshly chopped parsley (optional, for garnish)

Instruction:

1. Preheat the oven to 350F. Line a rimmed baking sheet with aluminum foil, then use non-stick cooking spray to lightly spray the surface.
2. To a large mixing bowl, add the eggs, and beat. Add in the bread crumbs, milk, Lipton Onion Soup Mix, and ketchup. Mix until fully incorporated.
3. Next, break up the ground beef into large chunks, and add it to the bowl. Use your hands to mix the meat with the wet mixture until it’s fully combined (it needs to be fully mixed, but it’s important to stop before you overmix it).
4. Transfer the beef mixture to the center of the prepared baking sheet. Use your hands to form a loaf, making sure the meat is pressed tightly together to keep the loaf from separating while cooking. Also make sure to keep it an even height and thickness across the entire loaf (to ensure even cooking).
5. Place the bacon strips over the long side of the meatloaf, then slightly tuck the ends under the loaf so it doesn’t curl up while baking.
6. To a small mixing bowl, add the ketchup and brown sugar. Mix to make a glaze. Spoon the glaze on top of the meatloaf, and evenly spread it over the entire loaf (make sure to coat the sides right down to the baking sheet).
7. Place the meatloaf into the preheated oven and bake for 50-55 minutes, or until an instant read meat thermometer reads an internal temperature of 160F at the thickest point. Turn the broiler on and broil until the glaze starts to bubble and caramelize (about 3-4 minutes).
8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing it into 1” thick slices. Garnish with fresh parsley and serve with desired sides.

Classic Lipton Onion Soup Meatloaf

Ingredients:

• 2 eggs (beaten)
• 1 packet dry onion soup mix ((could be Lipton brand))
• 3/4 cup water
• 1/3 cup ketchup (more for topping, if desired)
• 1 1/2 cups breadcrumbs (plain, dry)
• 2 pounds lean ground beef

Instruction:

1. Gather the ingredients.
2. Preheat the oven to 350 F.
3. In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well.
4. Add the breadcrumbs and ground beef. Mix well.
5. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.
6. Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Top with more ketchup, if desired.
7. Slice, serve, and enjoy.

Lipton Onion Soup Meatloaf

FAQ

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