Libby’s Pumpkin Pie Recipe

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

LIBBY'S® Famous Pumpkin Pie

This is the traditional holiday pumpkin pie.This classic recipe has been on LIBBY’S® Pumpkin labels since 1950.This pie is easy to prepare and even easier to enjoy.Just mix, pour, bake for a delicious homemade tradition.

Prep: 15sec

Total: 175sec

Yield: 10

Nutrition Facts: calories 244, Carbohydrate 33, Fiber 2, Protein 5, Sodium 248, Fat 10, Saturated Fat 4

Ingredients:

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
• 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk(Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Instruction:

1. Mix sugarcinnamonsaltginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evaporated milk.
2. Pour into pie shell.
3. Bake in preheated 425° F oven for 15 minutes.Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Libbys Pumpkin Pie

Libbys Pumpkin Pie is a Thanksgiving dessert classic! This easy recipe makes a quick and delicious pumpkin pie.

Prep: 15min

Total: 70min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 149.46 kcal, Carbohydrate 23.61 g, Protein 2.18 g, Fat 5.29 g, Saturated Fat 1.67 g, Cholesterol 32.77 mg, Sodium 82.47 mg, Fiber 0.53 g, Sugar 15.02 g, servingSize 1 serving

Ingredients:

• 3/4 cups granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger (pumpkin pie spice can be used in place of)
• 1/4 tsp ground cloves (pumpkin pie spice can be used in place of)
• pinch salt (optional)
• 2 large eggs
• 1 15oz can Libbys 100% Pure Pumpkin (*not pumpkin pie mix )
• 1 12oz can Carnation Evaporated Milk
• 1 unbaked 9 inch deep dish pie shell (4 cup volume)
• whipped cream for topping

Instruction:

1. Preheat oven to 425 degrees F.
2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
3. Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.

Libby’s Famous Pumpkin Pie

This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby’s Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu.

Total: 80sec

Yield: 48

Nutrition Facts: calories 372, Carbohydrate 53, Fiber 3, Protein 7, Sodium 409, Fat 15, Saturated Fat 7

Ingredients:

• Eggs whole raw fresh — 3 cups
• Libby’s 100% Pure Pumpkin — 106 oz
• Granulated sugar — 5-1/4 cups
• Table salt — 3-1/2 tsp
• Spices cinnamon ground — 2 tbsp
• Ginger dried powdered — 1 tbsp
• Cloves ground — 1.75 tsp
• Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces — 10-1/2 cups
• Pie crust unbaked (8-9-inch) — 8 each

Instruction:

1. Preheat convection oven to 350°F.
2. In a 20-quart mixing bowl combine eggs and Libby’s 100% Pure Pumpkin until blended.
3. Combine sugar salt and spices. Add to pumpkin mixture and mix well.
4. Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
5. Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
6. Bake for 55-65 minutes or until set. Cool completely before cutting.

LIBBY’S® Famous Pumpkin Pie

Make and share this LIBBY’S® Famous Pumpkin Pie recipe from Food.com.

Prep: 15min

Total: 1h10min

Yield: 8

Nutrition Facts: calories 205.6, Fat 8.7, Saturated Fat 2.3, Cholesterol 46.5, Sodium 280.4, Carbohydrate 29.5, Fiber 1, Sugar 18.8, Protein 3

Ingredients:

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
• 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• whipped cream (optional)

Instruction:

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
4. 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
5. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

How to Make a Libby’s Pumpkin Pie