This easy chicken Lettuce Wraps recipe is made with ground chicken (or turkey), fresh chopped vegetables and a delicious Asian stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy these as an appetizer or main dish!
Lettuce Wraps
![lettuce wraps recipe](https://tastesbetterfromscratch.com/wp-content/uploads/2022/12/Lettuce-Wraps-1.jpg)
This easy chicken Lettuce Wraps recipe is made with ground chicken (or turkey), fresh chopped vegetables and a delicious Asian stir-fry sauce, served in a cold and crisp lettuce leaf. We enjoy these as an appetizer or main dish!
Prep: 15min
Total: 30min
Serving Size: 1 serving
Nutrition Facts: calories 322 kcal, Carbohydrate 22 g, Protein 24 g, Fat 16 g, Saturated Fat 4 g, Cholesterol 98 mg, Sodium 1073 mg, Fiber 4 g, Sugar 8 g, Trans Fat 0.1 g, unSaturated Fat 12 g, servingSize 1 serving
Ingredients:
- 1 red bell pepper (, finely chopped)
- 2 green onions (, chopped)
- 2 teaspoons fresh ginger root (, minced)
- 1 cup water chestnuts (, chopped)
- 1 head Boston Bib lettuce (, or romaine lettuce leaves)
- 1 Tablespoon olive oil
- Sriracha hot sauce (, for topping)
- 1 pound ground chicken (, or turkey)
- 1 Tablespoon low-sodium soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 5 Tablespoons low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 2 teaspoons sesame oil
- 2 Tablespoons hoisin sauce
- 1 teaspoon cornstarch
Instruction:
- Place marinade ingredients in a bowl and mix well. Add chicken and stir to combine. Set aside.
- Serve in lettuce cups, topped with sriracha hot sauce, if desired.
PF Chang’s Chicken Lettuce Wraps
![lettuce wraps recipe](https://s23209.pcdn.co/wp-content/uploads/2014/05/IMG_0501edit.jpg)
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
Prep: 10min
Total: 20min
Yield: 4
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha (optional)
- 1 (8-ounce) can whole water chestnuts (drained and diced)
- 2 green onions (thinly sliced)
- Kosher salt and freshly ground black pepper (to taste)
- 1 head butter lettuce
Instruction:
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Chicken Lettuce Wrap Recipe – Pai’s Kitchen
FAQ
What is the best lettuce to use for lettuce wraps?
What goes well with lettuce wraps?
How do you prepare lettuce for lettuce wraps?