Luscious Lemon Squares Recipe

lemon squares recipe

Luscious Lemon Squares

A bright pop of citrus makes everything taste like sunshine, so it’s no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You’ll want to keep this simple recipe for lemon squares handy so that you’ll be able to whip up some beautiful sweets whenever the occasion calls for it.

Prep: 10min

Total: 2

Yield: 25

Serving Size: 1 Square

Nutrition Facts: calories 100 , Carbohydrate 13 g, Cholesterol 25 mg, Fat 1 , Fiber 0 g, Protein 1 g, Saturated Fat 2 1/2 g, servingSize 1 Square, Sodium 70 mg, Sugar 10 g, Trans Fat 0 g

Ingredients:

1 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar

Instruction:

Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.

Lemon Bars

FAQ

Why is my lemon squares soggy?

Runny lemon bars – This is a common issue for people who are making lemon bars for the first time. Usually, it just means that you need to bake your bars longer. If your bars seem to brown at the edges, you can cover them with aluminum foil and turn down the heat.

Do lemon squares need to be refrigerated?

Lemon bars should be stored in an airtight container and refrigerated in order to prevent bacterial growth or foodborne illness. The filling in lemon bars is made with eggs and can become a breeding ground for bacteria if it’s kept in the danger zone (between 41 and 153 degrees F).

How do you cut lemon squares cleanly?

How do you cut lemon bars cleanly? To make perfect cuts, have a bowl of warm water nearby while you’re cutting the bars. Wet the knife in the warm water, wipe it clean with a dry dish towel, and make one cut. Repeat the process until the lemon bars are completely cut.

How do you keep lemon squares fresh?

Yes, it’s best to store lemon bars in the refrigerator. To store them, simply cover them with plastic wrap and pop them in the fridge. Stored this way, your lemon bars should keep for about 1 week.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.