There is, quite literally, nothing that a good piece of steak cant do. So if youre looking to give a hunk of meat a second life, youve come to the right place. These recipes turn your favorite cuts into stir frys, sandwiches, breakfasts, and more. Need a classic recipe to start with? Try our insanely popular boyfriend steak or perfect flank steak.Advertisement – Continue Reading Below
Take that leftover steak and top it with the worlds best (and easiest!) salad for the mash-up dreams are made of.
This is the broccoli-free version of your favorite stir-fry and has quickly become one of our favorites. Toss in a jalapeño if you like things spicy!
This copycat Chipotle recipe is fresh, hearty, and will keep you full (and happy) alllll day.
This is one of our favorite mashups. Use leftover steak and then you only need to worry about cooking the veggies!
Sure you could do a fancier steak sandwich but is there really anything better than this Philly icon?
We use carrots and broccoli in this recipe but feel happy to swap in bok choy, kale or any veggies you want!
23 Easy Ways to Use Leftover Steak
Searching for leftover steak recipes to create another delicious meal? From quesadillas to pot pie, these are some of the best ways to use leftover steak.
Ingredients:
- Leftover Steak Quesadillas
- Leftover Steak Cacciatore
- Leftover Steak Hash
- Leftover Steak Enchiladas
- Leftover Steak Soup
- Leftover Steak Sandwich
- Leftover Steak Pasta
- Leftover Steak Pot Pie
- Leftover Steak Tacos
- Philly Cheese Steak Pizza
- Leftover Steak Fried Rice
- Beef and Broccoli
- Philly Cheese Steak Wraps
- Beef Stroganoff
- Leftover Steak Salad
- Leftover Steak and Lettuce Roll-ups
- Leftover Steak Stew Recipe
- Steak and Egg Breakfast Burritos
- Leftover Steak and Quinoa Bowl
- Steak Chili
- Leftover Steak and Potato Breakfast
- Grilled-Beef Summer Rolls
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a steak dish in 30 minutes or less!
25 Leftover Steak Recipes
A collection of recipes to enjoy your steak leftovers in unique and flavorful ways!
Prep: 10min
Total: 25min
Serving Size: 1
Nutrition Facts: calories 822 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 177 milligrams cholesterol, Fat 47 grams fat, Fiber 5 grams fiber, Protein 55 grams protein, Saturated Fat 18 grams saturated fat, servingSize 1, Sodium 889 milligrams sodium, Sugar 6 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 23 grams unsaturated fat
Ingredients:
- Leftover Steak Fajitas
- Leftover Steak Hash
- Leftover Roast Beef Pasta Skillet
- Leftover Steak and Quinoa Bowl
- Leftover Steak Soup
- Steak Quesadilla Recipe with Pineapple Salsa
- Southwest Steak Salad with Spicy Avocado Dressing
- Steak & Provolone Crescent Braid
- Steak Sliders with Blue Cheese and Horseradish
- Leftover Steak Tacos
- Grilled Philly Cheesesteak Pizza
- Keto Steak Marinara Freezer Recipe
- Freezer Friendly Steak Burritos
- Grilled Steak Mango Salad Recipe with Avocado Ranch Dressing
- Leftover Steak & Beef Enchiladas
- Leftover Smoked Nachos
- Steak & Potato Chimichurri with Fresh Summer Vegetables
- Leftover Steak Pasta
- Beef And Broccoli Stir Fry
- Oven Baked Steak and Arugula Sandwich
- Philly Cheesesteak Egg Rolls
- Beef Tenderloin Marsala
- Garlic Steak Bites with Sweet Potatoes and Peppers
- Beef and Barley Soup with Roasted Mushrooms and Bacon
- Philly Cheesesteak Loaded Fries
Instruction:
1. Preheat your air fryer to 350 degrees or oven to 250 degrees. 2. Place leftover steaks in the basket or on the wired rack. Reheat steaks by cooking for 3 to 5 minutes in the air fryer or 20-30 minutes in the oven until warmed thoroughly. 3. Enjoy steak with the leftover steak recipes above or on their own!
The 35 BEST Ways to Use Leftover Steak
This great collection of Leftover Steak Recipes will give you plenty of easy weeknight dinner ideas! For something super easy, try this steak salad:
Prep: 15min
Total: 35min
Ingredients:
- 1 pound leftover steak
- 1 head lettuce
- 1 cup cherry tomatoes, sliced in half
- 1 medium sized cucumber, seeded and diced
- ½ cup chickpeas
- 1 cup chopped red peppers
- 1 chopped avocado
- ¼ cup fresh parsley, chopped
- ½ cup pitted Kalamata olives, sliced in half
- 4oz feta cheese, crumbled
- 1 cup dried farro
Instruction:
- Rinse farro. In medium saucepan, combine with 3 cups water. Bring to boil, reduce heat and simmer, stirring occasionally. When farro reaches desired tenderness, about 15-20 minutes for pearled and 30-40 for un-pearled. Drain off excess water, set aside.
- Thinly slice leftover steak.
- Assemble salad bowl and top with your favorite dressing.
The Leftover Steak Sandwich (served on garlic bread!)
This recipe is intended for you to throw this sandwich together with what you’ve got on hand, however, it’s SO GOOD that you may want to plan ahead if you’re dining out at your favorite steakhouse.
Prep: 10min
Total: 55min
Serving Size: 1
Nutrition Facts: calories 1261 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 92 grams fat, Fiber 5 grams fiber, Protein 45 grams protein, Saturated Fat 24 grams saturated fat, servingSize 1, Sodium 702 milligrams sodium, Sugar 22 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 60 grams unsaturated fat
Ingredients:
- 1/2 lb leftover steak (or use however much you have leftover)
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 large sweet onion
- 1/4 cup extra-virgin olive oil plus 1 tablespoon, divided
- 2 teaspoons brown sugar, optional
- 8 oz cremini mushrooms, optional
- 2 ciabatta rolls
- 1-2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- Sliced cheese
Instruction:
- Slice leftover steak against the grain into thin strips. Allow steak to come to room temperature.
- Make the horseradish cream. Mix together ½ cup of sour cream with 2 tablespoons of prepared horseradish. Adjust the amounts to suit your tastes and according to the strength of the horseradish, which can vary greatly between brands.
- Meanwhile, make the caramelized onions. To do this, slice a large sweet onion into rings. Heat a skillet over moderate heat; add a tablespoon of oil. Add onion rings and a pinch of salt; saute slowly until golden brown and caramelized, about 45 minutes or so. Don’t turn up the heat! In fact, if your onions are browning too quickly, turn the heat to medium-low. I like to add a couple teaspoons of brown sugar at the start of cooking; it helps the onions to caramelize and makes them a bit sweeter. You can also try adding a healthy dose of your favorite hot sauce toward the end for an extra spicy treat!
- If you’re a mushroom lover, slice some mushrooms and saute over high heat in a small amount of oil (yes, high heat so they get nice and brown…that’s where all the best flavor is).
- Now make the garlic bread…that’s right, garlic bread. First, add a minced garlic clove (or two) to ¼ cup of extra virgin olive oil; let sit at room temp for at least thirty minutes. Next, take a couple of ciabatta rolls – don’t substitute here, trust me – and brush on your olive oil onto the cut parts of the rolls. Place rolls cut side up on a baking sheet and broil until golden brown.
- Top roll bottoms with sliced steak, sautéed mushrooms, caramelized onions and a slice of jack or provolone cheese. Place back under broiler until cheese is melted. Spread horseradish cream onto cut side of roll top and place on top of sandwich.
Easy Beef with Broccoli using Leftover Steak
FAQ
What is the best way to cook leftover steak?
What can you do with leftover tough steak?
How long can leftover steak last in the fridge?
- Preheat your oven to 250 degrees F.
- Place the leftover steak on the rack and cook for 20-30 minutes until thoroughly warmed.
- Remove the steaks from the oven and enjoy (or add to a favorite recipe!)
