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Leftover Pork Tenderloin Recipes
A group of leftover pork tenderloin recipes that will help you get another delicious meal out of your pork leftovers.
Prep: 5min
Total: 3min
Serving Size: 1 serving
Nutrition Facts: calories 142 kcal, Protein 24 g, Fat 4 g, Saturated Fat 1 g, Trans Fat 0.04 g, Cholesterol 77 mg, Sodium 62 mg, unSaturated Fat 3 g, servingSize 1 serving
Ingredients:
- 2 cups leftover pork tenderloin
Instruction:
- Let your leftover pork tenderloin cool to room temperature before storing.
- You can shred, dice, or slice the pork tenderloin before packaging. Place leftovers in an airtight container or zip top bag.
- Store in the refrigerator for up to 3 days. Use leftover pork tenderloin for one of these delicious recipes.
PORK TENDERLOIN LEFTOVERS LIFE HACK!! | cooking | leftovers | pork recipe | grilling | bbq | how to
FAQ
What to do with dry leftover pork tenderloin?
27 Ways to Use Leftover Pork
- Leftover Pork Carnitas.
- Pork Enchiladas.
- Leftover Pork Nachos.
- Pork Taquitos.
- Leftover Pork Stroganoff.
- Ham and Cheese Scones.
- Pork and Noodle Bake.
- Pork and Potato Hash.
How long are pork tenderloin leftovers good?
USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
Can I shred leftover pork loin?
Skillet in cooking liquid or broth
A favorable method is to reheat pork tenderloin in a skillet with a bit of cooking liquid or broth. Although this method will not retain the pork tenderloins seared exterior, it does ensure the meat stays as tender and juicy as possible.
