31 Best Ways To Use Leftover Ham
These tasty leftover ham recipes are the perfect way to use up ham that wasn’t devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Ingredients:
- Leftover Ham Casserole
- Leftover Ham Salad
- Leftover Ham and Bean Soup
- Leftover Ham and Leek Pies
- Baked Ham and Penne Pasta
- Ham and Cheese Croissant Casserole
- Ham and Cheese Hot Pockets
- Scalloped Potatoes and Ham
- Leftover Ham and Cheese Pizza
- Ham Hash
- Glazed Ham Loaf
- Leftover Ham Breakfast Sandwich
- Ham and Cheese Grits Casserole
- Ham and Pineapple Rice
- Ham and Potato Casserole
- Ham Pot Pie Soup
- Leftover Ham and Cheese Biscuits
- Leftover Ham Chowder
- Leftover Ham Sandwich
- Split Pea Soup
- Ham and Cheese Sliders
- Leftover Ham and Potato Soup
- Ham and Spinach Casserole
- Leftover Ham and Cheese Scones
- Ham and Cheese Breakfast Muffins
- Leftover Ham and Stuffing Frittata
- Waffles with Leftover Ham
- Ham and Cheese Pinwheels
- Bread Pudding
- Leftover Ham Pasta
- Monte Cristo Sandwich
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
4 EASY ham recipes! | Perfect for using LEFTOVER HAM!
FAQ
What to do with an already cooked ham?
Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. See also Ham and Food Safety.
How long is leftover ham good in the fridge for?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
What is the best recipe for reheating ham?
Preheat oven to 325°F. Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.
