13 Best Ways to Use Leftover Brisket
Wondering what to do with your leftover brisket? Here are 13 ways to transform your leftovers into tasty new meals.
Ingredients:
- Grilled Cheese Sandwich
- Breakfast Hash With Leftover Brisket
- Brisket Quesadilla
- Leftover Brisket Shepherd’s Pie
- Leftover Brisket Tacos
- Brisket Stroganoff
- Leftover Brisket Chili
- Brisket Baked Beans
- BBQ Brisket Nachos
- Brisket Bruschetta
- Leftover Beef Brisket Empanadas
- Brisket Pizza
- Leftover Beef Brisket Sandwich
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
What To Do With Leftover Brisket | Top 3 Recipes
FAQ
What can I do with leftover tough brisket?
If your leftover brisket seems a bit dry, never fear. It can still be revived and no one will be the wiser. To moisten the meat, give it a marinade in some warm beef broth, and make sure to add broth when reheating. Another option is to use the meat in dishes where it can soak up a rich sauce.
How long is leftover brisket good for?
Cooked brisket without liquid or gravy will last longer in the fridge (up to four days) but less time in the freezer (up to two months). If the brisket is stored in the gravy, it may be refrigerated up to two days and frozen up to three months.
What do I do with my brisket the next day?
How to Reheat Brisket (Keeping It Juicy)
- Preheat oven to 325°F.
- Remove leftover brisket from the fridge. Place it on a baking sheet and let sit at room temperature for 20 to 30 minutes.
- Pour some extra juices over the brisket.
- Cover the brisket in a double layer of foil. …
- Place your brisket in the oven. …
- Enjoy!
What can I do with frozen leftover brisket?
Store frozen brisket for about three months. Use as needed. When you need a few slices of brisket, remove them from the freezer and reheat with a little beef broth in a skillet. Sautéing them in a shallow pan with some liquid will thaw them while keeping them moist.
