Lasagna Recipes

lasagna recipes

Easy Homemade Lasagna

lasagna recipes

Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation.

Prep: 30min

Total: 105min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 377 kcal, Carbohydrate 28 g, Protein 29 g, Fat 16 g, Saturated Fat 7 g, Cholesterol 71 mg, Sodium 857 mg, Fiber 2 g, Sugar 4 g, servingSize 1 serving

Ingredients:

  • 12 lasagna noodles (uncooked)
  • 4 cups mozzarella cheese (shredded and divided)
  • ½ cup parmesan cheese (shredded and divided)
  • ½ pound lean ground beef
  • ½ pound Italian sausage
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 36 ounces pasta sauce (*see note)
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 2 cups ricotta cheese
  • ¼ cup fresh parsley (chopped)
  • 1 egg (beaten)

Instruction:

  1. Preheat the oven to 350°F. In a large pot of salted water, boil lasagna noodles until al dente according to package directions. Drain, rinse under cold water, and set aside.
  2. In a large skillet or dutch oven, brown beef, sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
  3. Stir in the pasta sauce, tomato paste, Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Simmer uncovered over medium heat for 5 minutes or until thickened.
  4. In a separate bowl, combine 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, egg, and ¼ teaspoon salt.
  5. Spread 1 cup of the meat sauce in a 9×13 pan or casserole dish. Top it with 3 lasagna noodles. Layer with ⅓ of the ricotta cheese mixture and 1 cup of meat sauce. Repeat twice more. Finish with 3 noodles topped with remaining sauce.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and sprinkle with the remaining 2 ½ cups mozzarella cheese and ¼ cup parmesan cheese. Bake for an additional 15 minutes or until browned and bubbly. Broil for 2-3 minutes if desired.
  8. Rest for at least 15 minutes before cutting.

Beef Lasagna Recipe | Easy Dinner | – Natasha’s Kitchen

FAQ

What is the correct order to layer lasagna?

How to layer lasagna:
  1. Spread a thin layer of pasta sauce in the bottom of a baking dish.
  2. Make a layer of cooked lasagna noodles.
  3. Spread an even layer of the ricotta cheese mixture.
  4. Spread an even layer of meat sauce.
  5. Repeat those layers two times.
  6. Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.

How many layers should a lasagna have?

Most recipes you’ll find for lasagna call for a minimum of three layers, which seems to be the universal standard. Anything less, at least according to Bon Appétit, cannot be considered a true lasagna.

Is lasagna better with ricotta or cottage cheese?

FAQ. Is lasagna better with ricotta cheese or cottage cheese? This is a matter of personal preference but honestly, homemade lasagna tastes just as good with either ricotta cheese or cottage cheese. Cottage cheese will give you a slightly lighter lasagna while ricotta will give you a bit thicker, more rich texture.

What not to do when making lasagna?

Avoid These Common Lasagna Mistakes, Because You Are Too Good for Mushy Noodles!
  1. Overcooking the Noodles. …
  2. Letting the Noodles Get All Clumpy. …
  3. Skipping the Béchamel Sauce. …
  4. Starting the Layers with Noodles. …
  5. Using the Wrong Cheese. …
  6. Being Stingy With the Layers. …
  7. Not Covering It While Baking.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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