Korean Beef Recipe

This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. You can make this easy Korean Beef in under 15 minutes!

Do you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners.

Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients.

I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand.

The flavors of this Korean Beef are spot on and blend together beautifully. It’s slightly sweet, slightly spicy…perfect.

This pairs well with steamed broccoli. I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. It’s great!

Korean Beef

This Korean Beef is a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. You can make this Korean Beef in under 15 minutes!

Prep: 5min

Total: 15min

Yield: 6

Ingredients:

• 1 Tablespoon sesame oil ((see note))
• 1 pound ground beef
• 3 cloves garlic (minced)
• 1/4 cup brown sugar ((add more if you like it sweeter))
• 1/4 cup soy sauce ((use coconut aminos or gluten-free soy sauce for a gluten-free option))
• 1/2 teaspoon fresh ginger (minced (see note))
• 1/2 – 1 teaspoon crushed red pepper (depending on how spicy you like it)
• salt and pepper
• 1/2 cup sliced green onions

Instruction:

1. Heat a large skillet over medium heat. Brown the ground beef in the sesame oil. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat.
2. Add the brown sugar, soy sauce, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. If going for a low carb option, it’s great over lettuce too!

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef (90% lean)
• 3 garlic cloves (minced)
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups hot cooked white or brown rice
• sliced green onions and sesame seeds for garnish

Instruction:

1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.

Korean Beef Bowl

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!

Prep: 5min

Total: 15min

Yield: 4

Ingredients:

• 1/4 cup brown sugar (packed)
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red-pepper flakes (or more to taste)
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 3 cloves garlic (minced)
• 1 pound ground beef
• 2 green onions (thinly sliced)
• 1/4 teaspoon sesame seeds

Instruction:

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
4. Serve immediately, garnished with green onion and sesame seeds, if desired.

Korean Ground Beef and Rice Recipe

FAQ

What cut of meat is best for Korean beef?

Is Korean beef the same as bulgogi?

How to make Costco Korean beef?

1. Remove the beef bulgogi from the box and palace into onto a microwave-safe plate.
2. Place in the microwave.
3. Cook on high for 8 minutes.
4. Stir the beef bulgogi.
5. Cook again for 5 minutes.
6. Let stand for 2 minutes.
7. Serve immediately.

What kind of meat do you use for beef bulgogi?