Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
20 Best Ways to Cook with Kohlrabi
If you’re wondering how to cook with kohlrabi, you’re not alone. Luckily, these 20 kohlrabi recipes couldn’t be easier!
Ingredients:
- Sage Brown Butter Kohlrabi Noodles with Pine Nuts
- Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing
- Crisp Apple u0026amp; Kohlrabi Salad
- Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
- Roasted Kohlrabi
- Sneaky Kohlrabi u0026amp; Cheese Fettuccini
- Bacon Kohlrabi Flatbread
- Lemon Dill Kohlrabi Fritters
- Kohlrabi Fries
- Vegetarian Kohlrabi Gratin with Dill and Mustard
- Keto Roasted Kohlrabi with Patty Pan Squash
- Cream of Kohlrabi Soup
- Mashed Cauliflower and Kohlrabi
- Kohlrabi in Creamy Sauce
- Kohlrabi Kale Slaw with Honey Dijon Dressing
- Shaved Kohlrabi Salad with Basil and Parmesan
- Kohlrabi Stir-Fry
- Healthy Minestrone Soup with Kohlrabi
- Roasted Kohlrabi with Goat Cheese and Tarragon
- Kohlrabi Remoulade
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
How to prepare and cook kohlrabi
FAQ
What is the best way to eat kohlrabi?
How to eat kohlrabi? If the greens are young and fresh, use them like other greens—raw in salads, sautéed, or steamed. You can use the crunchy bulb in fresh slaws or with dips; cooked in soups or stews; roasted like you might other vegetables, or sautéed in stir-fries or fritters.
What does kohlrabi taste like cooked?
What Does Kohlrabi Taste Like? Kohlrabi tastes like a peppery version of the insides of a broccoli stem. It has the sweetness of the broccoli with a bit of the peppery spice of turnips or radishes. If you want to emphasize its sweetness, try adding a pinch of sugar when you’re cooking kohlrabi.
Do you peel kohlrabi before cooking?
Wise words from Brad: “Always peel the bulb, because the outside layer is rather fibrous and unpleasant. It won’t break down after being cooked.” Use a sharp knife to remove the skin, as it’s too thick for a traditional vegetable peeler. Kohlrabi is equally tasty raw or cooked.
What did kohlrabi taste like?
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. When buying kohlrabi, pick vegetables that are firm and solid, never squishy.
Do you eat the skin of kohlrabi?
Kohlrabi is one great example: its leaves are super-tasty, especially when cooked in a similar way to cabbage or collard greens; the skin and stalks will most likely be edible, too, unless it’s a particularly mature specimen.
Is kohlrabi OK raw?
Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and is a popular ingredient in salad or coleslaw.
