Knorr Spinach Dip Recipe

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture right on the small, yellow packet of what it’s really loved for: spinach dip.

Serve it with crackers, chunks of bread, and a whole bunch of veggies, depending on the group. Just make sure you have a backup supply, because spinach dip this delicious has a way of disappearing, bread bowl and all.

At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.

Yes, you can substitute an equal amount of thick, creamy Greek Yogurt for the sour cream in this dip recipe.

Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves minced garlic. Stir to combine, then pour into a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake until the dip is hot and bubbly, about 30 to 35 minutes.

Knorr Spinach Dip

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Prep: 10min

Total: 135min

Yield: 16

Serving Size: 0.25 cup

Nutrition Facts: calories 175 kcal, servingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, Saturated Fat 5 g, Trans Fat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 11 g

Ingredients:

• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
• 3 scallions (thinly sliced)
• 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
• 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
• bread chunks (and fresh vegetables, for serving)

Instruction:

1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Knorr Spinach Dip

Make and share this Knorr Spinach Dip recipe from Food.com.

Prep: 10min

Total: 10min

Yield: 4 cups, 4-6 serving(s)

Nutrition Facts: calories 431.4, Fat 26.8, Saturated Fat 15.1, Cholesterol 63.9, Sodium 3963.1, Carbohydrate 40, Fiber 3.3, Sugar 6.6, Protein 11.2

Ingredients:

• 1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 1 (8 ounce) package vegetable soup mix
• 1 (8 ounce) can water chestnuts, drained and chopped (optional)
• 3 green onions, chopped (optional)

Instruction:

1. Combine all ingredients in a bowl.
2. Cover and chill in the refrigerator about 2 hours.
3. Serve with your favorite dippers to your favorite people.
4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
5. Fill vegetables with spinach dip and garnish with a sprig of dill.
6. MAKES 4 cups dip.

Knorr Spinach Dip

Our classic Knorr spinach dip is rich, creamy, and full of flavorful, aromatics, and crispy water chestnuts! Everyone will be lining up to eat their veggies!

Prep: 10min

Total: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 325 kcal, Carbohydrate 7 g, Protein 2 g, Fat 32 g, Saturated Fat 10 g, Cholesterol 41 mg, Sodium 542 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 1 (10-ounce) box frozen spinach, (thawed and well-drained)
• 1 envelope Knorr Vegetable recipe mix
• 16 ounces sour cream
• 1 cup mayonnaise
• 1 (8 ounces) can water chestnuts, (well-drained and coarsely chopped)
• 1/4 cup, plus extra for garnish green onions (thinly sliced)
• 1 round loaf of bread
• sliced vegetables
• sliced baguette
• Hawaiian rolls, (cut into cubes)

Instruction:

1. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled.
2. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl. Pour cold dip into the bread bowl, garnish with green onions and serve.

Knorr Spinach Dip Recipe

Quick, easy and creamy, Knorr Spinach Dip is the best party appetizer for every occasion.

Prep: 10min

Total: 130min

Serving Size: 1 serving

Nutrition Facts: calories 97.28 kcal, Carbohydrate 0.45 g, Protein 0.2 g, Fat 10.54 g, Saturated Fat 1.68 g, Cholesterol 5.91 mg, Sodium 93.18 mg, Fiber 0.1 g, Sugar 0.4 g, servingSize 1 serving

Ingredients:

• 1 10 ounce box frozen spinach (thawed, drained and squeezed dry)
• 1 16 ounce container sour cream
• 1 cup mayonnaise
• 1 package Knorr Vegetable Recipe Mix
• 1 8 ounce can water chestnuts (drained and finely chopped)
• 4 scallions (Chopped)
• 1 tsp worcestershire sauce
• 1 tsp ground nutmeg
• salt and pepper (to taste)

Instruction:

1. Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl.
2. Stir the ingredients until combined thoroughly.
3. Season with salt and pepper, to taste.
4. Transfer to an airtight container and refrigerator for 2 hours or up to 48 hours.
5. Spoon the spinach dip into a bowl and serve with bread, crackers or vegetables.

Knorr Spinach Dip from the 1980s: The Super Popular Go-To Dip and Snack!

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