Keto Pancakes (Award Winning!)
These keto pancakes are thick, fluffy, and need just 5 ingredients! No sugar and no grains, they are quick and easy to make!
Prep: 2min
Total: 9min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 192 kcal, Carbohydrate 6 g, Protein 9 g, Fat 16 g, Sodium 109 mg, Fiber 3 g
Ingredients:
- 2 large eggs (room temperature)
- 1 teaspoon coconut oil (melted)
- 1/4 cup milk of choice (I used unsweetened coconut milk)
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon granulated sweetener of choice (optional)
Instruction:
- In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined. In a separate bowl, mix the almond flour and baking powder.
- Gently fold through the dry ingredients into the wet ingredients until combined.
- Grease a large non-stick pan and place it over medium heat. Once hot, pour 1/4 cup spoonfuls of the batter onto the pan and immediately cover it. Cook the pancakes for 3-4 minutes, or until the edges begin to bubble. Remove the lid and carefully flip the pancakes, and cook for a further 1-2 minutes, covered. Repeat the process until all the batter has been cooked.
- Serve the pancakes immediately.
