Top Kahlua Drinks: White Russian & More
Here’s how to make a White Russian! This creamy and sweet Kahlua drink hits the spot anytime and in any season.
Prep: 2min
Total: 2min
Yield: 1
Ingredients:
- 2 ounces (4 tablespoons) vodka
- 1 ounce (2 tablespoons) Kahlua (or other coffee liqueur)
- 1 ounce (2 tablespoons) heavy cream
- Ice, for serving (try clear ice)
Instruction:
- Add the vodka and Kahlua to a low ball glass. Fill it with ice.
- Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).
How to make Kahlua coffee liqueur at home
FAQ
What is Kahlua good with?
Kahlúa Mixers
- Club soda.
- Cola.
- Milk or heavy cream.
- RumChata.
- Irish cream.
- Grand Marnier and other orange liqueurs.
- Chambord and other berry-flavored liqueurs.
- Ginger ale and ginger beer.
Can you just drink Kahlua straight?
Can You Drink Kahlua Straight? Absolutely! Go ahead, grab that bottle of Kahlua and drink up! Kahlua essentially tastes like a sweet coffee syrup and can be drunk warm, straight up or served over ice.
Do you have to refrigerate Kahlua?
Should Kahlúa be refrigerated? No, but we recommend to store it in a cool dry place once opened.
Is Kahlua a vodka or rum?
Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails.
