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Kabob Recipes

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kabob recipes

Amazing Shish Kabob Recipe (with Beef)

kabob recipes

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Prep: 15min

Total: 30min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, Saturated Fat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

  • 3 lb beef ((Top Sirloin, Strip Steak))
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning ((use your favorite))
  • 1 cup red wine
  • 1 large green bell pepper (cut into cubes)
  • 1 large red bell pepper (cut into cubes)
  • 1 large yellow bell pepper (cut into cubes)
  • 8 oz mushrooms
  • 1 large onion (cut into pieces )
  • 1 tbsp salt (adjust to taste )
  • 1 tbsp ground black pepper (adjust to taste )

Instruction:

  1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving. Enjoy!

25 Best Kabobs on Skewers (+ Recipe Collection)

kabob recipes

These kabob recipes on skewers are perfect for any cookout. From veggie to shrimp to chicken and beef, the possibilities are endless with skewer recipes.

Ingredients:

  • Loaded Tater Tot Skewers Recipe
  • Spicy Honey Vegetable Kabobs
  • Grilled Garlic Cajun Shrimp Skewers
  • Hawaiian Chicken Kebabs
  • Grilled Mushrooms on Skewers
  • Broccoli Beef Skewers
  • Grilled Brussels Sprouts Skewers
  • Mini Tortellini Kabobs
  • Bacon Wrapped Asparagus Skewers
  • Grilled Cheese Sandwich On A Stick
  • Pizza Kabobs
  • Greek Salad Skewers
  • Grilled Balsamic Beef Kabobs
  • Grilled Chicken and Zucchini Kebabs
  • Grilled Turkey Kabobs
  • Balsamic Peach Chicken Kabobs
  • Easy Watermelon Skewers With Prosciutto
  • Grilled Orange Chicken Skewers
  • Grilled Sweet Potato Skewers
  • Meat ‘n’ Potato Kabobs
  • Shrimp Boil Kabobs
  • S’Mores on a Stick
  • Strawberry Shortcake Kabobs
  • Honey u0026amp; Lime Melon Ball Skewers With Mint
  • Rainbow Fruit Kabobs

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a kabob skewer recipe in 30 minutes or less!

Perfect Chicken Kabob Recipe – Juicy Grilled Chicken Kabob

FAQ

What meats are best for kabobs?

Choose the Best Beef Cut for Kabobs

Relatively tender, without a need for extensive marinating, Sirloin (from top to tip) is lean and fits into a balanced diet — plus, it’s budget-friendly . Other good beef choices for kabobs are Flat Iron or Strip Steak and even Tenderloin.

What is the difference between a shish kabob and a kabob?

While the two dishes are similar, the main difference is that a shish kabob is traditionally made with cubes of meat and vegetables threaded onto a skewer, while a kebab is made with ground meat that’s been shaped into a patty or log and grilled.

What is the trick to grilling kabobs?

Heat grill to medium-high and grease lightly with oil. Grill the kebabs for just a few minutes on each side (about 5 minutes), until chicken pieces are cooked through. Allow the kebabs to rest for 5 minutes before serving.

What is the best way to cook kebabs?

Cut the meats and veggies into similar shapes and sizes, so they cook evenly. Cut the meat and veggies slightly bigger than the space between the grill grates. Grilling consistently over medium heat is better than using high heat. You’ll get tough, burned, or even scorched pieces with anything above 400F.

Related posts:

  1. Kabob Recipe
  2. Bell Pepper Recipes
  3. Lobster Recipes
  4. White Fish Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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