Kabob Recipe

kabob recipe

Amazing Shish Kabob Recipe (with Beef)

kabob recipe

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Prep: 15min

Total: 30min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, Saturated Fat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

  • 3 lb beef ((Top Sirloin, Strip Steak))
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning ((use your favorite))
  • 1 cup red wine
  • 1 large green bell pepper (cut into cubes)
  • 1 large red bell pepper (cut into cubes)
  • 1 large yellow bell pepper (cut into cubes)
  • 8 oz mushrooms
  • 1 large onion (cut into pieces )
  • 1 tbsp salt (adjust to taste )
  • 1 tbsp ground black pepper (adjust to taste )

Instruction:

  1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
  4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
  5. Allow skewers to rest for about 5 minutes before serving. Enjoy!

25 Best Kabobs on Skewers (+ Recipe Collection)

kabob recipe

These kabob recipes on skewers are perfect for any cookout. From veggie to shrimp to chicken and beef, the possibilities are endless with skewer recipes.

Ingredients:

  • Loaded Tater Tot Skewers Recipe
  • Spicy Honey Vegetable Kabobs
  • Grilled Garlic Cajun Shrimp Skewers
  • Hawaiian Chicken Kebabs
  • Grilled Mushrooms on Skewers
  • Broccoli Beef Skewers
  • Grilled Brussels Sprouts Skewers
  • Mini Tortellini Kabobs
  • Bacon Wrapped Asparagus Skewers
  • Grilled Cheese Sandwich On A Stick
  • Pizza Kabobs
  • Greek Salad Skewers
  • Grilled Balsamic Beef Kabobs
  • Grilled Chicken and Zucchini Kebabs
  • Grilled Turkey Kabobs
  • Balsamic Peach Chicken Kabobs
  • Easy Watermelon Skewers With Prosciutto
  • Grilled Orange Chicken Skewers
  • Grilled Sweet Potato Skewers
  • Meat ‘n’ Potato Kabobs
  • Shrimp Boil Kabobs
  • S’Mores on a Stick
  • Strawberry Shortcake Kabobs
  • Honey u0026amp; Lime Melon Ball Skewers With Mint
  • Rainbow Fruit Kabobs

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a kabob skewer recipe in 30 minutes or less!

Grilled Chicken Kabobs

kabob recipe

These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.

Prep: 15min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 199 kcal, Carbohydrate 7 g, Protein 25 g, Fat 8 g, Saturated Fat 1 g, Cholesterol 73 mg, Sodium 329 mg, Fiber 2 g, Sugar 3 g, Trans Fat 1 g, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

  • 1 ½ pound boneless skinless chicken breasts (cut into large bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 lemon (juiced)
  • 4 garlic cloves (minced)
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large red onion (cut into thick slices)
  • 2 bell peppers (cut into squares)
  • Vegetable oil (for greasing the grill)
  • Chopped parsley (for serving)

Instruction:

  1. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.
  2. Preheat the grill to medium-high heat, and grease the grill with vegetable oil.
  3. When ready to grill, thread the chicken onto the skewers, with the vegetables in between the chicken kabobs. Pour any leftover marinade on top of the chicken kabobs. Makes 6-9 skewers.
  4. Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes, turning the skewers every couple minutes to allow for even cooking.
  5. Remove the chicken from the grill and serve with Lebanese rice or any other sides, if desired.

Perfect Chicken Kabob Recipe – Juicy Grilled Chicken Kabob

FAQ

What meat is best for kabobs?

Choose the Best Beef Cut for Kabobs

Relatively tender, without a need for extensive marinating, Sirloin (from top to tip) is lean and fits into a balanced diet — plus, it’s budget-friendly . Other good beef choices for kabobs are Flat Iron or Strip Steak and even Tenderloin.

What is the trick to cooking kabobs?

While the two dishes are similar, the main difference is that a shish kabob is traditionally made with cubes of meat and vegetables threaded onto a skewer, while a kebab is made with ground meat that’s been shaped into a patty or log and grilled.

What is the difference between a shish kabob and a kabob?

Marinating the meat not only imparts loads of flavor, but it also tenderizes it so every bite is juicy and delicious. And since beef kabobs cook quickly on the grill, they are great for summer entertaining! You may also want to try out my Greek Marinade for a more Mediterranean flavor on your kabobs!

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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