Jiffy Corn Casserole Recipe

This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, Saturated Fat 11 g, Cholesterol 46 mg, Sodium 606 mg, Fiber 3 g, Sugar 9 g, servingSize 1 serving

Ingredients:

• 8 ounces Jiffy Corn Muffin mix
• 15 ounces whole kernel corn ((drained))
• 15 ounces creamed corn ((not drained))
• 1 cup sour cream
• 1/2 cup melted butter

Instruction:

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.

Moist & Easy Jiffy Mix Corn Casserole Recipe ~ Thanksgiving Recipes