Jennifer Aniston Salad
Here’s how to make the viral Jennifer Aniston salad with quinoa or bulgur, cucumber, fresh herbs, pistachios, chickpeas and feta all tossed in lemon juice and olive oil.
Prep: 10min
Total: 25min
Serving Size: 1 /6 recipe
Nutrition Facts: servingSize 1 /6 recipe, calories 391 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, Saturated Fat 4 g, Cholesterol 11 mg, Sodium 274 mg, Fiber 7 g, Sugar 3 g, unSaturated Fat 12 g
Ingredients:
- 1 cup quinoa or bulgur wheat (uncooked)
- 2 cups water
- 1 cup cucumber (chopped )
- ½ cup parsley (chopped )
- ½ cup mint (chopped )
- ⅓ cup red onion (chopped )
- ½ cup roasted and salted pistachios (chopped )
- 1 15 ounce can chickpeas (drained and rinsed)
- 2 lemons (juiced (about 5-6 Tablespoons))
- ¼ cup extra virgin olive oil
- sea salt (to taste)
- ground pepper (to taste)
- ½ cup crumbled feta cheese
Instruction:
- Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
- In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.
- Serve immediately or let the salad chill in the fridge a couple hours before serving.
- Store salad in an airtight container for up to 5 days in the fridge.
I PUT Jennifer Aniston’s VIRAL TIKTOK Salad TO THE TEST!
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