Italian Dressing Recipe

Want a fast and delicious Italian dressing you can make at home? You’re going to love this! Just shake everything together in a jar. That’s it! No cooking, no chopping, no blending, no nothing.

Once I realized that all the salad dressings on God’s green earth contain sugar I set out to create a few that don’t. Okay, yes I’m aware that there are exceptions. But they tend to be expensive and I’m definitely Team Let’s Make What We Can at Home.

You probably already have all these ingredients which means you can quickly whip up a jar of this stuff whenever you want it. That’s my kind of recipe.

Make it and pour it on a salad, in pasta, or use it as a marinade. (I recommend using it in this Italian Marinated Chicken and these Italian Marinated Chicken Lettuce Wraps.)

Since first publishing this recipe the question I’m asked most often is which vinegar I recommend. Truly I cannot pick. Both red and white wine vinegar work beautifully in this dressing. Feel free to go with whichever you have on hand. I tend to select the red more than the white but I couldn’t say that it makes a difference other than creating a dressing that looks (in terms of color) more like what you see in stores.

italian dressing recipe

Easy Homemade Italian Dressing

italian dressing recipe

This Easy Homemade Italian Dressing is so tasty and simple! Plus it’s Whole30, gluten free, sugar free, and dairy free. Perfect on salads or as a marinade!

Prep: 5min

Total: 5min

Serving Size: 2 tbsp

Nutrition Facts: servingSize 2 tbsp, calories 183 kcal, Fat 20 g, Saturated Fat 2 g, Sodium 221 mg

Ingredients:

  • 3/4 cup olive oil
  • 1/4 cup red or white wine vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp crushed red pepper
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp lemon juice

Instruction:

  1. Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
  2. Just like with all vinegar based dressing you’ll need to shake it up again before pouring to eliminate separation.

Italian Dressing

italian dressing recipe

This easy homemade Italian dressing recipe is SO much better than store bought! Toss it with salads, roasted veggies, whole grains, and more.

Prep: 5min

Total: 5min

Yield: 4

Ingredients:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 garlic clove (grated)
  • ½ teaspoon Dijon mustard
  • ½ teaspoon thyme
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 2 tablespoons Parmesan cheese (optional)

Instruction:

  1. In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
  2. If desired, stir in the cheese.

How to Make Italian Dressing Mix | Salad Dressing Recipe | Allrecipes.com

FAQ

What are the elements in Italian dressing?

In American cuisine, italian dressing is a vinaigrette-type salad dressing in that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic.

What is olive Garden Italian dressing made of?

Ingredients Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

What is a good substitute for Italian dressing?

Some of the best alternatives to Italian dressing include olive oil and balsamic vinegar, vinaigrette, ranch dressing, Caesar dressing, Greek yogurt-based dressings, mustard sauce, and pesto sauce.

Is Italian vinaigrette the same as Italian dressing?

Difference Between Italian Dressing and Vinaigrette

Honestly, there isn’t any difference at all between these two condiments. In fact, Italian dressing is really just one variation of a vinaigrette! This recipe calls for oil and vinegar, along with herbs and spices, just like a basic vinaigrette.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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