Instant Pot Recipes Chicken

This Instant Pot chicken and rice is just absolutely dreamy. It’s rich and creamy but SO quick and easy to make. The whole family will love it, and it’s a true one-pot meal! With Parmesan cheese and a splash of lemon, this weeknight family dinner recipe is inspired by my favorite risotto recipe but with none of the hard work required!

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Dreamy Instant Pot Chicken and Rice

Inspired by risotto (but without all the hard work), this rich, creamy, and totally dreamy chicken and rice one-pot meal is sure to be a family favorite.

Prep: 15min

Total: 40min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 676 kcal, Carbohydrate 61 g, Protein 54 g, Fat 23 g, Saturated Fat 12 g, Trans Fat 1 g, Cholesterol 156 mg, Sodium 1957 mg, Fiber 1 g, unSaturated Fat 7 g

Ingredients:

• 1 ½ pounds chicken breasts (about 2-3 breasts, cut into bite-sized pieces)
• 1 medium onion (chopped)
• 4 tablespoons butter
• 3 cloves garlic (minced)
• 3-4 cups chicken broth (see Notes)
• 1 ½ tablespoons lemon juice (juice from approximately 1 lemon)
• 1 ½ cups long-grain white rice (rinsed, see Notes)
• 1 cup fresh parmesan cheese (shredded or grated)
• 1 ½ teaspoons salt (more or less to taste)
• ¼ teaspoons black pepper (more or less to taste)

Instruction:

1. Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
2. Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top.
3. Secure lid on pot and set valve to Sealing. Set to Manual High Pressure for 8 minutes.
4. When cook time is completed, let naturally release for 2 minutes, then carefully Quick Release remaining pressure. Stir well and season with parmesan, salt, and pepper to taste. Add a little more chicken broth, if desired, to reach desired consistency – optional.
5. If you find liquid still remaining on the top of your Instant Pot chicken and rice after cooking, stir well and turn on Sauté mode to fully incorporate.

Instant Pot Chicken Breasts

Juicy, flavorful Instant Pot Chicken Breasts, ready in just 30 minutes and are perfect for lunch or dinner! Cook from fresh or frozen! They are so versatile and can be incorporated into your favourite dish or served as is, paired with your favourite sides – you can’t go wrong!

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 337 kcal, Carbohydrate 2 g, Protein 50 g, Fat 13 g, Saturated Fat 2 g, Cholesterol 145 mg, Sodium 573 mg, Fiber 1 g, Sugar 1 g

Ingredients:

• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 2 pound chicken breasts (about 4 to 6 breasts, boneless and skinless)
• 2 tablespoons olive oil
• 1 cup chicken broth (low sodium or no sodium added, or water)

Instruction:

1. In a small bowl combine the Italian seasoning, garlic powder, smoked paprika, salt and pepper.
2. Rub the spice mix generously over each chicken breast.
3. Set the Instant Pot to the Saute setting and add the olive oil to heat.Set the Instant Pot to the Sauté setting and add the olive oil to heat. When the olive oil is hot add the chicken breasts and sear on all sides. You might have to do this in 2 batches. Remove the chicken from the Instant Pot and set aside. Remember if you don’t want to sear your chicken breasts or are using frozen chicken breasts and just want to shred it, you can skip this step.
4. Pour the chicken broth into the Instant Pot, then place the trivet inside. Place the chicken on top of the trivet and close the Instant Pot lid.
5. Set the valve to sealing and set the Instant Pot to Manual/High Pressure for 5 minutes. If using frozen chicken, set the Instant Pot to Manual/High Pressure for 10 minutes.
6. When the time is up, let the Instant Pot release naturally for 10 minutes then quick release remaining pressure.
7. Open the lid and transfer the chicken to a cutting board or serving platter. Let the chicken rest for 5 minutes before slicing it or serving.

10 of THE BEST MEALS To Make In An Instant Pot! CHICKEN DINNERS!

FAQ

Why are my Instant Pot chicken breasts tough?

Can I put frozen chicken in the Instant Pot?

What setting is chicken on Instant Pot?

Can I stack chicken breasts in Instant Pot?