Indian Recipes

indian recipes

40 Indian Food Recipes to Make Amazing Meals in 2023

indian recipes

Spice up your meal planning with these delicious Indian food ideas.

Prep: 30min

Yield: 4

Nutrition Facts: calories 250 – 500

Ingredients:

  • Chickpeas
  • butter chicken
  • naan
  • slow-cooker curry
  • carrots
  • chicken tikka masala
  • Instant Pot
  • cauliflower
  • garlic
  • raita

Chickpea Curry, an (almost) perfect one-pot meal

FAQ

What are the top 10 foods in India?

10 Traditional Must-Try Foods to Eat in India
  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

What are traditional Indian dishes?

Indian Food: 18 Must-Try Traditional Dishes of India
  • Biryani.
  • Tandoori Chicken.
  • Masala Chai.
  • Masala Dosa.
  • Dal Makhani.
  • Chapati.
  • Gulab Jamun.
  • Chutney.

What is the most delicious Indian dish?

The Most Popular Indian Dishes
  • Samosa. This delicious option is a food that even those new to Indian cooking may have tried. …
  • Dal Soup. If you are a fan of soups, especially vegetarian ones, then you must try a bowl of dal. …
  • Curry. …
  • Tandoori Chicken. …
  • Tandoori Fish. …
  • Biryani. …
  • Masala. …
  • Naan.

What are 3 traditional foods in India?

Indian Dishes
  • Tandoori. An iconic food from India, dishes labeled tandoori are typically breads or meats that have been seasoned and cooked at high temperatures in a tandoor oven. …
  • Tikka Masala. …
  • Butter Chicken. …
  • Korma. …
  • Malai Kofta. …
  • Vindaloo. …
  • Rogan Josh. …
  • Karaikudi Curry.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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