Hot Wings Recipe

Classic Hot Wings

Prep: 0 10min0

Total: 0 40min0

Yield: 4 servings

Serving Size: 1 of 4 servings

Nutrition Facts: servingSize 1 of 4 servings, calories 865, Fat 78g, Saturated Fat 32g, Carbohydrate 2g, Fiber 0g, Sugar 0g, Protein 38g, Cholesterol 275mg, Sodium 933mg

Ingredients:

• Canola oil, for frying
• 24 chicken wing parts (12 wings separated into 2 pieces)
• One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s
• 1 stick butter
• Several dashes Worcestershire sauce
• Several dashes hot sauce, such as Tabasco
• Blue cheese dip, for serving
• Celery sticks, for serving

Instruction:

1. Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
2. Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
3. Serve with blue cheese dip, celery sticks… and your favorite cold, fizzy beverage.

How to Make Crispy Baked Chicken Hot Wings

Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.

Prep: 15min

Total: 1

Yield: Makes 2 to 3 servings

Serving Size: 1/2 the recipe

Nutrition Facts: servingSize 1/2 the recipe, calories 487, Protein 29 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 41 g, Saturated Fat 20 g, Cholesterol 222 mg

Ingredients:

• 1 pound chicken wings, separated at joints, tips discarded
• 4 tablespoons unsalted butter
• 1/3 cup hot pepper hot sauce (suggested brand: Frank’s Red Hot)
• 1/2 teaspoon garlic powder
• Salt
• Celery, for serving
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 6 ounces crumbled blue cheese
• 1 tablespoon minced parsley
• Salt and fresh ground pepper

Instruction:

1. Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
2. Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
3. Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
4. Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
5. Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.

How To Make The Crispiest Baked Buffalo Chicken Wings | Delish Insanely Easy