Hot Toddy Recipe

hot toddy recipe

Classic Hot Toddy

hot toddy recipe

Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You’ll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.

Prep: 10min

Total: 10min

Yield: 1

Serving Size: 1 cocktail

Nutrition Facts: servingSize 1 cocktail, calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

Ingredients:

  • 3/4 cup water
  • 1 1/2 ounces whiskey
  • 2 to 3 teaspoons honey, to taste
  • 2 to 3 teaspoons lemon juice, to taste
  • 1 lemon round
  • 1 cinnamon stick (optional, for garnish)

Instruction:

  1. In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
  2. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
  3. Garnish with a lemon round and cinnamon stick (if using). Enjoy!

Hot Toddy

hot toddy recipe

A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.

Total: 10 min

Yield: Makes 1 drink

Ingredients:

  • 1 oz. (2 Tbsp.) bourbon
  • 1 Tbsp. mild honey
  • 2 tsp. fresh lemon juice
  • ¼ cup boiling-hot water

Instruction:

  1. Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor’s note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →

Hot Toddy Recipe – Feel Better NOW!

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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