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Horseradish Sauce Recipe

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This creamy Horseradish Sauce rivals the best Steakhouse horseradish I’ve tried in both Ruth’s Chris and the Cottonwood Grill. It is excellent paired with prime rib, steak or beef tenderloin.

horseradish sauce recipe

Horseradish Sauce Recipe

horseradish sauce recipe

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Prep: 2min

Total: 2min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 35 kcal, Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 81 mg, servingSize 1 serving

Ingredients:

  • 1/2 cup sour cream
  • 2 Tbsp prepared horseradish (drained)
  • 2 Tbsp mayo
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp chives (finely chopped)

Instruction:

  1. In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Easy to Make Horseradish Sauce | Chef Jean-Pierre

FAQ

What is horseradish sauce made of?

Prepared horseradish has just three ingredients: grated horseradish root, vinegar, and salt. It’s easy to make your own (and there’s a link in the ingredients list on how to do so).

How to make horseradish sauce Jamie Oliver?

How to cook Horseradish. Horseradish sauce is an easy and delicious way to get the most out of this fiery root – peel and finely grate fresh horseradish and mix with crème fraîche or natural yoghurt, a squeeze of lemon juice and a drizzle of extra virgin olive oil. Mix, taste and season to perfection. Yum!

What does vinegar do to horseradish?

The bite and aroma of the horseradish root are almost absent until it is grated or ground. During this process, as the root cells are crushed, isothiocyanates are released. Vinegar stops this reaction and stabilizes the flavor. For milder horseradish, vinegar is added immediately.

Does horseradish affect blood pressure?

Benefits of horseradish in blood pressure

Potassium present in horseradish helps to take care of your heart by lowering blood pressure and regulating the flow of fluids and nutrients.

Related posts:

  1. Ham Glaze Recipe
  2. Steak Marinade Recipe
  3. Balsamic Glaze Recipe
  4. Garlic Aioli Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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