Honey Walnut Shrimp Recipe

Honey Walnut Shrimp

Eat-in tonight with this recipe for sweet and crunchy Honey Walnut Shrimp.

Prep: 20min

Total: 40min

Yield: 4 serving(s)

Nutrition Facts: calories 1282 Calories, Fat 85 g, Saturated Fat 9 g, Trans Fat 0 g, Cholesterol 291 mg, Sodium 998 mg, Carbohydrate 101 g, Fiber 3 g, Sugar 60 g, Protein 32 g

Ingredients:

• 1 c. water
• 1 c. granulated sugar
• 1 c. walnuts
• 1 lb. shrimp, peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 2 large eggs, beaten
• 1 c. cornstarch
• Vegetable oil for frying
• 1/4 c. mayonnaise
• 2 tbsp. honey
• 2 tbsp. heavy cream
• Cooked white rice, for serving
• Thinly sliced green onions, for garnish

Instruction:

1. In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet.
2. Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.
3. In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.
4. In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.

How to Make The Best Honey Walnut Shrimp • Taste Show

FAQ

What is honey walnut shrimp sauce made of?

What goes with honey walnut shrimp?

How to cook Royal Asia honey walnut shrimp?