Honey Butter Recipe

Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.

Honey butter is one of life’s greatest experiences. Because yes, when you spread this lovely indulgence onto a piece of toast, it truly is an experience.

Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.

Honey Butter

This honey butter is so easy to whip together! A final drizzle of honey and sprinkle of salt make it utterly irresistible. Recipe yields about 3/4 cup—double it for a crowd.

Prep: 5min

Total: 5min

Yield: 3

Serving Size: 1 tablespoon (no garnishes included)

Nutrition Facts: servingSize 1 tablespoon (no garnishes included), calories 84 calories, Sugar 4.3 g, Sodium 25.5 mg, Fat 7.7 g, Saturated Fat 4.8 g, Trans Fat 0 g, Carbohydrate 4.4 g, Fiber 0 g, Protein 0.1 g, Cholesterol 20.3 mg

Ingredients:

• One stick of unsalted butter (4 ounces or 8 tablespoons), softened
• 3 tablespoons honey
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon fine salt
• For garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt

Instruction:

1. In a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt.
2. Using a hand mixer, whip the ingredients together until the butter is light and fluffy.
3. Transfer the mixture to a small serving bowl. Lightly drizzle honey on top, followed by a little sprinkle of flaky salt or kosher salt.
4. Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.

Homemade Honey Butter

Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.

Prep: 5min

Total: 5min

Yield: 1

Ingredients:

• 1 cup (230g) unsalted butter, softened to room temperature*
• 1/3 cup (113g) honey
• 3 Tablespoons (23g) confectioners’ sugar
• 1/4 – 1/2 teaspoon sea salt*

Instruction:

1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
2. Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

Cinnamon Honey Butter

This Cinnamon Honey Butter Recipe comes together in just 5-minutes and uses only 3-ingredients! A perfect copycat Texas Roadhouse Butter that tastes great on rolls, toast, muffins and more!

Prep: 5min

Total: 5min

Yield: 1

Serving Size: 2 tablespoons

Nutrition Facts: servingSize 2 tablespoons, calories 126 kcal, Carbohydrate 7 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 31 mg, Sodium 92 mg, Sugar 7 g, unSaturated Fat 3 g

Ingredients:

• 1 cup salted butter (softened)
• 6 tablespoons honey
• 1/2 teaspoon cinnamon

Instruction:

1. Add the butter to a medium mixing bowl.
2. Beat with a hand mixer, or by hand with a spatula, for 1-2 minutes or until it starts to look more “whipped.”
3. Scrape the sides of the bowl to move all of the butter towards the center.
4. Add the honey and cinnamon.
5. Mix until fully incorporated, another 1 to 2 minutes.
6. Serve with your favorite breads or treats.

Easy Honey Butter

Honey butter is a luxurious 2-ingredient spread that’s perfect on everything from bagels and toast to muffins. It’s simple to make and the whole family will love it!

Prep: 10min

Total: 10min

Serving Size: 1 tablespoon (approx.)

Nutrition Facts: servingSize 1 tablespoon (approx.), calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g

Ingredients:

• 1 cup (2 sticks) butter ((softened))
• 1/3 cup honey
• 1 pinch salt ((optional, add if using unsalted butter))

Instruction:

1. Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
2. Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it’s fluffy.
3. Pour in the honey, and some salt, and continue mixing until you’ve got a smooth mixture.
4. Transfer the honey butter to a bowl or jar.

Honey Butter