Honey Bun Cake Recipe

Honey Bun Cake

Wondering how to make a Honey Bun Cake? You may be surprised to learn that there’s actually no honey in this recipe. Named for the cake’s cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don’t forget the vanilla glaze! This one’s from Betty’s Soul Food Collection.

Prep: 15min

Total: 2h5min

Yield: 12

Serving Size: 1 Serving

Nutrition Facts: calories 480 , Carbohydrate 65 g, Cholesterol 85 mg, Fat 4 , Fiber 0 g, Protein 4 g, Saturated Fat 6 g, servingSize 1 Serving, Sodium 320 mg, Sugar 48 g, Trans Fat 1 g

Ingredients:

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
• 2/3 cup vegetable oil
• 4 eggs
• 1 container (8 oz) sour cream (1 cup)
• 1 cup packed brown sugar
• 1/3 cup chopped pecans
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

Instruction:

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13×9-inch pan, or spray with baking spray with flour.
2. In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3. In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4. Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

Honey Bun Cake

Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

Prep: 10min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: calories 269 kcal, servingSize 1 serving

Ingredients:

• 1 (15.25-ounce) package yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 2 cups powdered sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Instruction:

1. Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray.
2. In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.
3. Pour half of cake batter into prepared pan and smooth it out.
4. Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.
5. Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter.
6. Bake 30 to 35 minutes.
7. In a medium bowl, whisk together powdered sugar, milk, and vanilla. Pour over hot cake. Let cake cool 20 minutes before cutting.

Easy Honeybun Cake

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