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Hominy Recipes

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hominy recipes

30 Best Ways to Use Hominy

hominy recipes

It’s not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Ingredients:

  • Pinto Posole
  • Hominy Au Gratin
  • Beef and Hominy Casserole
  • Blue Cheese Hominy Casserole
  • Pinto Bean and Hominy Salad
  • Mexican Black Bean and Hominy Salad
  • Llapingachos de Mote (Hominy Corn Patties)
  • Canjica (Brazilian Hominy Pudding)
  • Cilantro Rice with Hominy
  • Mote Pillo (Ecuadorian Hominy with Eggs)
  • Summer Zucchini and Hominy
  • Pantry White Bean Salsa Verde Soup
  • Instant Pot Hominy
  • Hominy Corn Porridge
  • Hominy Grits
  • Easy Hominy and Sausage Casserole
  • Hominy Casserole
  • Creamy Hominy with Green Chile and Kielbasa
  • White Menudo Soup
  • Mexican Chicken Tortilla Soup with Hominy
  • Pozole Verde de Pollo (Chicken Pozole)
  • Colombian Yellow Hominy Soup (Sopa de Mute)
  • Binatog
  • Chipotle Sweet Potato Vegan Posole
  • Pozole Rojo (Mexican Pork and Hominy Stew)
  • Toasted Hominy Bacon and Eggs
  • Hominy Quesadillas
  • Homemade Corn Nuts
  • Hominy Stew with Bacon and Poblanos
  • Green Chile Hominy Casserole with Chorizo

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious recipe in 30 minutes or less!

Southwestern Hominy

hominy recipes

This recipe has been in our family for a long time, but I’m not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Prep: 15min

Total: 20min

Yield: 6 servings.

Nutrition Facts: calories , Fat , Cholesterol , Sodium , Carbohydrate , Fiber , Protein

Ingredients:

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instruction:

In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

How to make Mexican Vegan Hominy Guisado/Stew

FAQ

How do you eat canned hominy?

Canned hominy is already cooked; it can be eaten as is like you would corn (try it with a little butter and salt and pepper), quickly sautéed with vegetables for an easy side or mixed into soups and stews.

Is hominy good or bad for you?

Hominy is generally quite good for you. It contains roughly just 119 calories and 1.5 grams of fat per cup, but also about 24 grams of carbohydrate, which is fairly high. It’s also a good source of fibre and iron.

How do Mexicans eat hominy?

In Mexico, ground hominy is also commonly mixed with water and milk to make atole, a popular drink during the cold winter months and the holidays. It can be flavored in different ways, such as with chocolate, nuts fruits.

Should you rinse canned hominy?

It is very important to rinse the corn thoroughly. Work hominy with hands until the dark tips of kernels are loosened from the rest of the kernel (about 5 minutes). Separate the tips from the corn by floating them off in water or by placing the corn in a coarse sieve and washing thoroughly.

Related posts:

  1. Corn Recipes
  2. Popcorn Recipes
  3. Calico Beans Recipe
  4. Easy Vegetable Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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