Fluffy Homemade Waffles Recipe
Nothing beats fluffy homemade waffles! These waffles are extra fluffy with a crisp exterior.
Prep: 15min
Total: 25min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, Saturated Fat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, servingSize 1 serving
Ingredients:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 large eggs (divided)
- 1 ⅔ cups milk
- ⅓ cup melted butter (or oil)
- 1 teaspoon vanilla extract
Instruction:
- Preheat the waffle iron according to the manufacturer’s directions (or to 400°F if your waffle maker has a temperature guage).
- Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
- In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
- Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.
How to Make Perfect Homemade Waffles
FAQ
What is the secret to making good waffles?
Here are some tips:
- Strike while the iron’s hot. If your waffles come out pale and soft, it could be because the appliance isn’t hot enough. …
- Whip your whites. …
- Opt for oil instead of butter. …
- Try a yeasted-waffle recipe. …
- Add cornstarch. …
- Finish them in the oven.
Is waffle batter different than pancake batter?
Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.
What is the difference between a Belgian waffle and a regular waffle?
Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.
