Homemade Ramen Recipe

Easy Homemade Ramen

Quick and easy homemade ramen. This broth is simple to make yet bold and flavorful. It’s perfect for pouring over some ramen noodles and loading up with your favorite toppings! This is an easy dinner that everyone will love!

Prep: 5min

Total: 23min

Serving Size: 1 serving

Nutrition Facts: calories 126 kcal, Carbohydrate 9 g, Protein 8 g, Fat 6 g, Saturated Fat 1 g, Cholesterol 7 mg, Sodium 2328 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 tablespoon sesame oil
• 2 teaspoons garlic, (minced)
• 1 teaspoon ginger paste
• 1 1/2 cups mushrooms, (sliced)
• 4 cups chicken stock (or broth of choice)
• 4 cups water
• 1/4 cup soy sauce
• 5-6 leaves baby bokchoy, (chopped or left whole)
• 4 packs of ramen noodles (throw out those seasoning packets!!)
• salt and pepper (to taste)
• 1 pound grilled chicken, (sliced)
• 2 soft boiled egg, (halved)
• 1/4 cup green onions, (sliced)
• sesame seeds, (for garnish)

Instruction:

1. Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
2. Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
3. Pour in the chicken stock, water, and soy sauce.
4. Bring to a boil and simmer for about 5 minutes.
5. Add the boychoy and simmer for an additional 2 minutes to soften the leaves.
6. Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before serving.
7. Divide the ramen, veggies, and broth evenly into bowls.
8. Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!

Quick Homemade Ramen

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

Prep: 5min

Total: 25min

Yield: 6

Nutrition Facts: servingSize None, calories 197 calories, Sugar 2.5 g, Sodium 1177.3 mg, Fat 7.7 g, Saturated Fat 2.6 g, Trans Fat 0 g, Carbohydrate 28 g, Fiber 2.6 g, Protein 5.4 g, Cholesterol 0 mg

Ingredients:

• 1 tablespoon sesame oil
• 3 teaspoons grated ginger
• 4 teaspoons grated garlic
• 4 cups broth (I used chicken, but vegetable would also work)
• 4 cups water
• 1 ounce dried shiitake mushrooms
• 2 packages instant ramen (noodles only!)
• 1/2 cup chopped scallions or chives
• 2 cup chopped kale
• 1 cups shredded carrots
• Sriracha to taste
• crunchy golden panko crumbs for topping (see FAQs)

Instruction:

1. Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
2. Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
3. Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
4. Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.

Homemade Ramen Made Quick | Gordon Ramsay

FAQ

What are the basic ingredients of ramen?

How to make good ramen noodles from scratch?

1. Add lye water or baked baking soda to warm water to make an alkaline solution.
2. Add alkaline solution to the flour; mix and squish dough into a ball.
3. Rest dough 30 minutes.
4. “Knead” 2-3 minutes with rolling pin.
5. Roll dough flat with pasta machine.
6. Cut dough into long strips of noodles.

How to make good ramen at home cheap?

1. Use vegetable or chicken broth. Instead of water, cook the ramen noodles in vegetable or chicken broth. …
2. Add more flavor to the broth. …
3. Toss in veggies. …
4. Add a protein. …
5. Sauce it up. …
6. Quick ramen noodle stir-fry. …
7. Creamy chicken ramen soup. …
8. Ramen noodle salad.

What are the 5 components of ramen?