Homemade Chili Recipes

The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion.

In addition to the chili ingredients listed in this recipe for chili, you may also want to have these things as toppings.

I’ve been playing around with this chili recipe for the past few months, making it many times. My family didn’t mind the repetition at all because I really do believe that I ended up with the best chili ever!

homemade chili recipes

The Best Classic Chili Recipe

homemade chili recipes

The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

Prep: 5min

Total: 30min

Yield: 6

Serving Size: 1 /6th of the recipe

Nutrition Facts: servingSize 1 /6th of the recipe, calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium yellow onion (-diced)
  • 1 pound 90% lean ground beef
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper* (-optional)
  • 1 1/2 cups beef broth
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce

Instruction:

  1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
  3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
  4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
  5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

The Best Chili Recipe

homemade chili recipes

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Prep: 20min

Total: 65min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, Saturated Fat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, servingSize 1 serving

Ingredients:

  • 2 pounds lean ground beef
  • 1 onion (diced)
  • 1 jalapeno (seeded and finely diced)
  • 4 cloves garlic (minced)
  • 2 ½ tablespoons chili powder (divided (or to taste))
  • 1 teaspoon cumin
  • 1 green bell pepper (seeded and diced)
  • 14 ½ ounces crushed tomatoes (canned)
  • 19 ounces kidney beans (canned, drained & rinsed)
  • 14 ½ ounces diced tomatoes (with juice)
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar (optional)
  • salt and pepper (to taste)

Instruction:

  1. Combine ground beef and 1 ½ tablespoons chili powder.
  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Chili Recipe – How to Make Homemade Chili

FAQ

What is the secret ingredient in a good chili?

The best secret ingredient for chili is a little bit of sugar. Whether you use white sugar, brown sugar, or my favorite, maple syrup, a little bit of sugar will bring out all of the savory spices of your chili.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What is the best meat to use for homemade chili?

What is the best meat for chili? The best meat for chili depends on the type you’re making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

What is the best ingredient to spice up chili?

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.
  • Fish Sauce. …
  • Worcestershire Sauce. …
  • Coffee or Espresso Powder. …
  • Chocolate. …
  • Sweet Spices. …
  • Peanut Butter. …
  • Molasses. …
  • Marmite or Vegemite.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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