Healthy Cookie Recipes

If you’ve been looking for the consummate healthy cookie recipe, this is it! These thick, chewy, and goodie-packed low calorie Oatmeal Cookies are made from wholesome ingredients, yet they taste like a true treat!

Soft, chewy, and made with whole grains and a slew of chunky mix-ins, these are the best healthy cookies you’ll ever bake.

While I am all for the full-on indulgence of a regular oatmeal cookie every now and then (these perfect classic Oatmeal Cookies are my favorite recipe), it’s nice to have a trusted collection of healthy desserts on hand for when you need them.

These nutritious oatmeal cookies are one of the most popular healthy cookie recipes online and have become a tried-and-true reader favorite.

They’re great anytime you need healthy cookies for kids, are trying to lose weight but don’t want to give up cookies (I hear you!), or you just want to feel a little bit better reaching for that second (or third) cookie.

healthy cookie recipes

Healthy Cookies

healthy cookie recipes

These chocolate chip healthy cookies are soft, chewy, and the perfect healthy dessert recipe.

Prep: 10min

Total: 19min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 81 kcal, servingSize 1 serving

Ingredients:

  • 1 cup oat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 tbsp sugar, (unrefined if desired)
  • 4 tbsp coconut sugar or brown sugar
  • 1/3 cup chocolate chips, (or more as desired)
  • 2 tbsp vegetable or melted coconut oil
  • 1 tsp pure vanilla extract
  • 3-4 tbsp milk of choice, (as needed)

Instruction:

  1. Preheat the oven to 380 degrees F. Combine dry ingredients, and mix well. Add wet ingredients, and form into a large ball. Make little balls from the big one. Either refrigerate until cold, or bake right away. Bake 9 minutes. Remove from oven when they’re still undercooked, then let cool 10 minutes before removing from the tray. They firm up considerably while cooling. If the cookies didn’t spread enough for your liking, just smush down with a spoon. You can also make extra cookie dough balls and freeze to bake at a later date. View Nutrition Facts

Healthy Oatmeal Cookies

healthy cookie recipes

Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.

Prep: 10min

Total: 20min

Yield: 24

Serving Size: 1 cookie

Nutrition Facts: servingSize 1 cookie, calories 111 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, Saturated Fat 2 g, Cholesterol 13 mg, Fiber 2 g, Sugar 8 g

Ingredients:

  • 1 1/4 cups quick oats
  • 1 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsweetened applesauce
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup honey
  • 1/3 cup dark chocolate chips
  • 1/4 cup raisins
  • 1/4 cup well chopped raw walnuts or pecans

Instruction:

  1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
  3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
  4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

36 Healthy Cookie Recipes For A Guilt-Free Sweet Fix

healthy cookie recipes

We did it all for the cookie.

Prep: 15min

Yield: 8-10

Nutrition Facts: calories 250-500

Ingredients:

  • almond flour
  • almond milk
  • tahini
  • eggs
  • coconut
  • dates
  • coconut oil
  • maple syrup

3 Healthy Oatmeal Cookies To Sweeten Your Day

FAQ

What is the healthiest cookie you can eat?

Healthy Cookies That’ll Satisfy Your Sweet Tooth
  • Fruitcake Cookies. …
  • Oatmeal Pistachio Cookies. …
  • Tara Donne. …
  • Peanut Butter No-Bake Cookies with Oats and Flaxseeds. …
  • Pecan Sandies. …
  • Tara Donne. …
  • Kitchen Sink Cookies. …
  • Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!

What is the lowest calorie cookie to eat?

Low Calorie Cookies
  • Nilla Wafers Mini Vanilla Wafer Cookies, 12 Snack Packs. …
  • Newtons Fat Free Soft & Fruit Chewy Fig Cookies. …
  • Newtons Soft & Fruit Chewy Fig Cookies. …
  • Voortman Bakery Sugar Free Vanilla Wafers. …
  • Highkey Chocolate Chip & Snickerdoodle Mini Cookies. …
  • Pepperidge Farm Chessmen Butter Cookies. …
  • Lotus Biscoff Cookies.

What cookies can I eat on a diet?

33+ Best Healthy Cookie Recipes for Weight Loss
  • Cocoa-Coconut-Oat Cookies With Chocolate Chunks.
  • Peanut Butter Cookies.
  • Chocolate & Lemon Cake Cookies.
  • Oatmeal Chocolate Chip Cookies.
  • Snickerdoodle Cookies.
  • Sugar Cookies.
  • Chocolate Chip Cookies.
  • Peanut Butter Blossoms Cookies.

Are oatmeal cookies better for you?

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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