Healthy Chicken Breast Recipe: Chicken Pot Pie Soup
Healthy Chicken Pot Pie Soup is our favorite healthy chicken recipe! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, healthy and SO delicious!
Prep: 10min
Total: 30min
Yield: 4
Serving Size: 2 cups (estimated)
Nutrition Facts: servingSize 2 cups (estimated), calories 378 kcal, Carbohydrate 40 g, Protein 30 g, Fat 11 g, Saturated Fat 2 g, Cholesterol 73 mg, Sodium 400 mg, Fiber 6 g, Sugar 5 g
Ingredients:
- 2 tablespoons olive oil
- 1 lb. chicken breasts (about 2 larger breasts)
- 1 cup celery (1 inch pieces)
- 1 cup carrot (1 inch pieces)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth- low sodium!)
- 1/4 teaspoon dried basil
- 3 tablespoons parsley (for garnish)
- 1/2 cup almond milk (or milk/ other dairy free milk)
Instruction:
- Stir together until combined and smooth. Garnish with parsley and serve.
- Stir everything together until combined and smooth. Garnish with parsley and serve.
- Stir everything together until combined and smooth. Garnish with parsley and serve.
Healthy Chicken Breast Recipes
Have chicken breast fillets on hand and not sure what to cook for dinner? These healthy chicken breast recipes will have you covered! Never endure dry and flavorless chicken ever again.
Prep: 2min
Total: 17min
Yield: 4
Serving Size: 1 chicken breast
Nutrition Facts: servingSize 1 chicken breast, calories 165 kcal, Carbohydrate 1 g, Protein 24 g, Fat 8 g, Sodium 844 mg, Fiber 1 g
Ingredients:
- 4 chicken breasts (4 oz each)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic (minced)
Instruction:
- Season your chicken breast fillets with the salt, pepper and smoked paprika. In a small bowl, whisk together the olive oil, lemon juice and garlic.
- Transfer everything into a ziplock bag and use your hands to mix the chicken into the marinade. Refrigerate for at least 30 minutes.
- Preheat a grill to medium-high heat. Brush the grills with some oil. Once hot, remove the chicken breast fillets from the ziplock bag and place them on the grill. Cook the chicken for 10-12 minutes, flipping halfway through. Once the chicken reaches an internal temperature of 165C, remove them from the heat.
- Serve immediately.
5 Healthy Chicken Recipes You Can Make For Dinner
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