Hash Brown Casserole Recipes

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

Prep: 5min

Total: 50min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, Saturated Fat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, servingSize 1 serving

Ingredients:

• 32 ounces frozen shredded hash browns (thawed)
• ½ cup melted butter
• 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
• 1 pint sour cream
• ½ cup onion (finely chopped)
• 2 cups colby cheese (grated, divided)
• ¼ teaspoon pepper

Instruction:

1. Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
3. Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

Hashbrown Casserole

Hashbrown casserole is the ultimate cheesy comfort food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side!

Prep: 10min

Total: 70min

Serving Size: 1 serving

Nutrition Facts: calories 398 kcal, Carbohydrate 24 g, Protein 11 g, Fat 30 g, Saturated Fat 16 g, Trans Fat 1 g, Cholesterol 79 mg, Sodium 721 mg, Fiber 2 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 30 oz Frozen Shredded Hashbrown Potatoes
• 2 tsp Onion Powder
• 1/2 tsp Dried Thyme, (optional)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 cups Cheddar Cheese, (shredded)
• 1/2 cup Butter
• 10.75 oz Cream of Chicken Soup, (canned)
• 1 cup Sour Cream

Instruction:

1. Preheat oven to 350° Fahrenheit. Spray a 13×9 baking dish with non stick cooking spray and set aside.
2. In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.
3. Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
4. Pour the soup mixture over the hash brown mixture and mix until incorporated.
5. Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.

Easy Hashbrown Casserole Recipe

FAQ

Do I have to thaw frozen hash browns for casserole?

Why did Cracker Barrel remove hashbrown casserole?

What is Cracker Barrel hashbrown casserole made of?

Why is my hash brown casserole watery?