Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.
Hard Boiled Eggs
Total: 0 10min0
Yield: 1 dozen eggs
Serving Size: 1 of 12 servings
Nutrition Facts: servingSize 1 of 12 servings, calories 61, Fat 4g, Saturated Fat 1g, Carbohydrate 0g, Fiber 0g, Sugar 0g, Protein 5g, Cholesterol 160mg, Sodium 61mg
Ingredients:
- 1 dozen eggs
Instruction:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
How To Make Perfect Hard Boiled Eggs
Learn how to make perfect hard boiled eggs that are easy to peel and have a creamy yellow yolk every time by using these tips. Only 6-7 minutes to make.
Prep: 1min
Total: 8min
Serving Size: 1 serving
Nutrition Facts: calories 62 kcal, Protein 5 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 163 mg, Sodium 62 mg, servingSize 1 serving
Ingredients:
- 6 large eggs
- Cold water
- Ice
Instruction:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch.
- Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, reduce the heat to medium-high and set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
- Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking.
- Peel and serve the eggs immediately. You can sprinkle some paprika or chives on top.
How to Cook Perfect Hard Boiled Eggs
FAQ
What can I add to hard-boiled eggs?
With a drizzle of olive oil, a sprinkle of fresh pepper and sea salt, a few chopped herbs (we love basil and parsley), and pickled shallots, these hard-boiled eggs go from basic to epic.
How do you make hard-boiled eggs taste good?
Slice a peeled hard-boiled egg in half, drizzle with warm olive oil, and sprinkle with flavored sea salt and fresh-ground black pepper. It’s easy to make them the exact way you like!
How long should you boil an egg for?
Method
- Add boiling water to a medium sized pan and bring to the boil then turn down the heat.
- Using a spoon gently lower each egg into the pan.
- Keeping the water gently simmering, boil eggs for 5-6 minutes for a soft boiled egg or 10-12 minutes for a hard boiled egg.
What does lemon do to hard-boiled eggs?
Then proceed as usual boiling your egg for your preferred amount of time. Why this works: The acidity of the lemon juice helps keep the shells intact as the eggs cook. Bonus–it also makes them easier to peel when you’re ready to eat.
