Hamburger Patty Recipes

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?

Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Prep: 15min

Total: 23min

Yield: 6

Serving Size: 1 hamburger

Nutrition Facts: servingSize 1 hamburger, calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, Saturated Fat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g

Ingredients:

• 2 pounds ground chuck
• ½ cup crushed saltine crackers (or Panko breadcrumbs)
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 2 tablespoons milk
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instruction:

1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don’t puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
5. For thick patties: Grill or fry the patties for 3-4 minutes per side.
6. For thin patties: Cook on the griddle for 2 minutes per side.
7. Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Hamburger Patty Recipe

Everyone needs a delicious and easy hamburger patty recipe and this one is just that. This recipe makes juicy and delicious hamburgers every time.

Prep: 10min

Total: 10min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 400 kcal, Carbohydrate 0.1 g, Protein 45 g, Fat 23 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 147 mg, Sodium 731 mg, Fiber 0.03 g, Sugar 0.01 g, unSaturated Fat 11 g, servingSize 1 serving

Ingredients:

• 2 lbs ground hamburger meat (80/20 blend and the best quality ground beef you can find.)
• 1 tsp kosher salt
• 1/8 tsp onion powder
• 1/8 tsp sweet paprika

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Divide your ground beef evenly into 4 sections.’, ‘name’: ‘Divide your ground beef evenly into 4 sections.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.’, ‘name’: ‘Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Press the hamburger balls down until the thickness is about 3/4 inches thick.’, ‘name’: ‘Press the hamburger balls down until the thickness is about 3/4 inches thick.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.’, ‘name’: ‘With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Mix together the spices in a small bowl.’, ‘name’: ‘Mix together the spices in a small bowl.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle seasoning on patties and cook using your preferred cooking method.’, ‘name’: ‘Sprinkle seasoning on patties and cook using your preferred cooking method.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-5’}
7. {‘@type’: ‘HowToSection’, ‘name’: ‘Grilling Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat the grill to medium heat for 5 minutes.’, ‘name’: ‘Pre-heat the grill to medium heat for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place hamburger patties on grill and close the lid.’, ‘name’: ‘Place hamburger patties on grill and close the lid.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Cook the first side for 4 minutes.’, ‘name’: ‘Cook the first side for 4 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.’, ‘name’: ‘After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.’, ‘name’: ‘Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-4’}]}
8. {‘@type’: ‘HowToSection’, ‘name’: ‘Pan Frying Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat a large flat bottom griddle or pan on medium heat.’, ‘name’: ‘Pre-heat a large flat bottom griddle or pan on medium heat.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the burgers to the pan and cook for 4 minutes.’, ‘name’: ‘Add the burgers to the pan and cook for 4 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Flip and cook for another 4 minutes on the second side.’, ‘name’: ‘Flip and cook for another 4 minutes on the second side.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘name’: ‘Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-3’}]}
9. {‘@type’: ‘HowToSection’, ‘name’: ‘Air fryer Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat the air fryer to 400 degrees for 5 minutes.’, ‘name’: ‘Pre-heat the air fryer to 400 degrees for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place patties inside air fryer and cook for 5 minutes.’, ‘name’: ‘Place patties inside air fryer and cook for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Flip the burgers and cook for another 5 minutes.’, ‘name’: ‘Flip the burgers and cook for another 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘name’: ‘After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-3’}]}

The Classic Burger

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Total: 30min

Yield: Makes 4 servings

Nutrition Facts: calories 480 calories, Carbohydrate 37 g, Cholesterol 127 mg, Fat 23 g, Fiber 2.4 g, Protein 31 g, Saturated Fat 5.6 g, servingSize None, Sodium 978 mg, Sugar None, Trans Fat None, unSaturated Fat None

Ingredients:

• 1 pound ground lean (7% fat) beef
• 1 large egg
• ½ cup minced onion
• ¼ cup fine dried bread crumbs
• 1 tablespoon Worcestershire
• 1 or 2 cloves garlic, peeled and minced
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 4 hamburger buns (4 in. wide), split
• About 1/4 cup mayonnaise
• About 1/4 cup ketchup
• 4 iceberg lettuce leaves, rinsed and crisped
• 1 firm-ripe tomato, cored and thinly sliced
• 4 thin slices red onion

Instruction:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: calories 577 kcal, Carbohydrate 1 g, Protein 39 g, Fat 45 g, Saturated Fat 17 g, Cholesterol 161 mg, Sodium 733 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef ((wagyu or 80/20 blend))
• 1 tsp salt
• 1 tsp pepper

Instruction:

1. Add ground beef to a large mixing bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. Mix the ground beef and seasonings until integrated.
2. Separate the burger meat into four 8-ounce patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they’ll go on. Push down the center of the burgers, if desired, to make a 2-3” indent. Add an additional sprinkle of salt and pepper to the outside of the burgers, if desired.

Homemade Juicy Burger Patties Recipe – Super Fast & Tasty Beef Hamburger Patty

FAQ

What can I add to my hamburger patties?

1. Crushed red pepper.
2. Shaved serrano (spicy!) or jalapeno (milder) peppers.
3. Chopped fresh scallions or cilantro.
4. Barbecue sauce.
5. Soy sauce.
6. Diced red or white onion.
7. Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese.

How do you make hamburger patties taste better?

Why add egg and breadcrumbs to burgers?