Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.
Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?
Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.
It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.
Best Hamburger Patty Recipe (Grilled or Stovetop)
Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!
Prep: 15min
Total: 23min
Yield: 6
Serving Size: 1 hamburger
Nutrition Facts: servingSize 1 hamburger, calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, Saturated Fat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g
Ingredients:
- 2 pounds ground chuck
- ½ cup crushed saltine crackers (or Panko breadcrumbs)
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instruction:
- Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
- Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
- Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don’t puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
- Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
Hamburger Patty Recipe
Everyone needs a delicious and easy hamburger patty recipe and this one is just that. This recipe makes juicy and delicious hamburgers every time.
Prep: 10min
Total: 10min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 400 kcal, Carbohydrate 0.1 g, Protein 45 g, Fat 23 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 147 mg, Sodium 731 mg, Fiber 0.03 g, Sugar 0.01 g, unSaturated Fat 11 g, servingSize 1 serving
Ingredients:
- 2 lbs ground hamburger meat (80/20 blend and the best quality ground beef you can find.)
- 1 tsp kosher salt
- 1/8 tsp onion powder
- 1/8 tsp sweet paprika
Instruction:
- {‘@type’: ‘HowToStep’, ‘text’: ‘Divide your ground beef evenly into 4 sections.’, ‘name’: ‘Divide your ground beef evenly into 4 sections.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-0’}
- {‘@type’: ‘HowToStep’, ‘text’: ‘Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.’, ‘name’: ‘Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-1’}
- {‘@type’: ‘HowToStep’, ‘text’: ‘Press the hamburger balls down until the thickness is about 3/4 inches thick.’, ‘name’: ‘Press the hamburger balls down until the thickness is about 3/4 inches thick.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-2’}
- {‘@type’: ‘HowToStep’, ‘text’: ‘With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.’, ‘name’: ‘With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-3’}
- {‘@type’: ‘HowToStep’, ‘text’: ‘Mix together the spices in a small bowl.’, ‘name’: ‘Mix together the spices in a small bowl.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-4’}
- {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle seasoning on patties and cook using your preferred cooking method.’, ‘name’: ‘Sprinkle seasoning on patties and cook using your preferred cooking method.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-0-5’}
- {‘@type’: ‘HowToSection’, ‘name’: ‘Grilling Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat the grill to medium heat for 5 minutes.’, ‘name’: ‘Pre-heat the grill to medium heat for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place hamburger patties on grill and close the lid.’, ‘name’: ‘Place hamburger patties on grill and close the lid.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Cook the first side for 4 minutes.’, ‘name’: ‘Cook the first side for 4 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.’, ‘name’: ‘After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.’, ‘name’: ‘Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-1-4’}]}
- {‘@type’: ‘HowToSection’, ‘name’: ‘Pan Frying Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat a large flat bottom griddle or pan on medium heat.’, ‘name’: ‘Pre-heat a large flat bottom griddle or pan on medium heat.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the burgers to the pan and cook for 4 minutes.’, ‘name’: ‘Add the burgers to the pan and cook for 4 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Flip and cook for another 4 minutes on the second side.’, ‘name’: ‘Flip and cook for another 4 minutes on the second side.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘name’: ‘Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-2-3’}]}
- {‘@type’: ‘HowToSection’, ‘name’: ‘Air fryer Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Pre-heat the air fryer to 400 degrees for 5 minutes.’, ‘name’: ‘Pre-heat the air fryer to 400 degrees for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place patties inside air fryer and cook for 5 minutes.’, ‘name’: ‘Place patties inside air fryer and cook for 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Flip the burgers and cook for another 5 minutes.’, ‘name’: ‘Flip the burgers and cook for another 5 minutes.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘name’: ‘After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.’, ‘url’: ‘https://www.keepingitsimpleblog.com/food/hamburger-patty-recipe/#wprm-recipe-9182-step-3-3’}]}
Homemade Juicy Burger Patties Recipe – Super Fast & Tasty Beef Hamburger Patty
FAQ
How do you make a good burger patty?
You shape the beef into a thick disk shape and then make a wide and deep indentation in the middle of the patty. As the burger shrinks during cooking, the indentation should fill and make for a perfectly flat and even burger shape that’s ideal for topping with cheese and sliding onto a bun.
Do you mix egg with ground beef for burgers?
Do homemade burgers need eggs? No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does not require any eggs.
Why add milk to a beef patty?
Adding bread and milk to the beef creates burgers that are juicy and tender even when well-done. (In fact, we recommend this method only for burgers that will be cooked to medium-well or well-done.)
What is the secret to juicy hamburgers?
A little extra moisture helps even well-done burgers stay juicy and tender, even if they’re made from 90% lean ground beef. Mix in 1/4-1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20.
