Hamburger Gravy Recipe

Old fashioned hamburger gravy is a classic recipe that’s tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth.

There are so many easy changes that can be to this recipe with equally delicious results!

Short on Time? Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws.

When thickened, serve hot over a favorite starch. That’s all there is to it! Mashed potatoes, pasta, rice or even toast all work.

This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. These are some starch sides perfect for pairing with hamburger gravy.

To round this recipe out don’t forget to add a side of your favorite vegetables like roasted asparagus, green beans, or classic mixed veggies!

Hamburger gravy is great as a leftover. Whether refrigerated or frozen make sure to store in an airtight container or zippered bag and write the date on the top!

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Prep: 15min

Total: 15min

Yield: 4

Serving Size: 3/4 Cup

Nutrition Facts: calories 390 , Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2 , Fiber 1 g, Protein 26 g, Saturated Fat 11 g, servingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g

Ingredients:

• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 3 tablespoons all purpose or unbleached flour
• 1 tablespoon beef-flavor instant bouillon
• 2 tablespoons steak sauce
• 2 cups milk

Instruction:

1. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
2. Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Hamburger Gravy

Old fashioned hamburger gravy is a classic recipe that’s tasty, versatile and so satisfying!

Prep: 15min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, Saturated Fat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef
• ½ small onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 3 tablespoons flour
• 1 cup milk
• 1 cup beef broth
• 1 bouillon cube

Instruction:

1. Brown ground beef, onion and garlic until no pink remains. Do not drain.
2. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
3. Stir in flour and allow to cook 2 minutes.
4. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
5. Serve over biscuits or mashed potatoes.

BEST Hamburger Gravy

For a quick and easy weeknight dinner solution, it’s hard to beat this delicious American classic – Hamburger Gravy served over a bed of fluffy mashed potatoes or butter egg noodles!

Prep: 5min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 384 kcal, Carbohydrate 10 g, Protein 40 g, Fat 20 g, Saturated Fat 11 g, Cholesterol 146 mg, Sodium 1054 mg, Fiber 1 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 small yellow onion (, finely chopped)
• 2 cloves garlic (, minced)
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 2 cups quality beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons beef bouillon base (or 2 cubes) (e.g., Better Than Bouillon)
• 2 teaspoons ground dried porcini mushrooms ((optional but recommended for the ultimate umami boost))
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground sage
• chopped fresh parsley for serving

Instruction:

1. Heat a skillet with about 1 tablespoon of oil over medium high heat. Add the ground beef, onion, and garlic and cook until there is no pink remaining. Stir in the flour and butter and cook for another 3 minutes (this will also cook off the “raw” flavor of the flour). Stir in the thyme, sage, onion powder, salt, pepper, ground porcini mushrooms (if using), bouillon base, and Worcestershire sauce. Add the beef broth and heavy cream and bring it to a simmer, stirring constantly to prevent lumps. Cover and let the sauce simmer for 10 minutes, stirring occasionally. Add salt and pepper to taste.Serve over mashed potatoes (or pasta, rice or biscuits) sprinkled with some parsley.

Hamburger Gravy | Hamburger in Gravy | Hamburger Gravy Recipe | Hamburger and Gravy | Comfort Food

FAQ

How to add flavor to beef gravy?

What makes a gravy?

How do you reheat hamburger gravy?

1. Spoon the gravy into a skillet. Use a spoon to scoop the gravy into a skillet. …
2. Put the skillet on low heat. Place the skillet on the stovetop and turn on to low.
3. Reheat the gravy slowly, stirring frequently. Reheat the gravy, stirring frequently, until simmering.