Hamburger Bun Recipe

40 minute hamburger buns

Prep: 30min

Yield: 8

Serving Size: 1 bun

Nutrition Facts: servingSize 1 bun, calories 218 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, Saturated Fat 8 g, Cholesterol 45 mg, Sodium 302 mg, Fiber 1 g, Sugar 6 g

Ingredients:

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (about 110 degrees)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
• 1 egg yolk
• 1 TBSP water
• 2 TBSP sesame seeds

Instruction:

1. Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
2. Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
3. Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don’t want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
4. Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

40-Minute Hamburger Buns

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Prep: 20min

Total: 30min

Yield: 1 dozen.

Nutrition Facts: calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients:

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup canola oil
• 1/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

Instruction:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

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