The best ham salad recipe only requires leftover ham, mayonnaise, celery, onion and perfectly combined seasonings! My most requested recipe!
The Best Ham Salad (+Video)
The best ham salad recipe only requires a food processor, leftover ham, mayonnaise, celery, onion and perfectly combined seasonings!
Prep: 20min
Total: 20min
Serving Size: 1 serving
Nutrition Facts: calories 290 kcal, Protein 15 g, Fat 24 g, Saturated Fat 6 g, Cholesterol 67 mg, Sodium 948 mg, servingSize 1 serving
Ingredients:
- 1 1/2 pounds boneless cooked ham, diced ((leftover or purchased thick slab, trimmed of fat))
- 1 hard-boiled egg
- 1 stalk celery, roughly chopped
- 2 teaspoons finely chopped onion
- 3/4 cup mayonnaise
- 2 teaspoons sweet pickle relish ((optional))
- 1 Tablespoon prepared mustard
- salt and pepper (to taste)
- assorted crackers and/or soft rolls ((for serving))
Instruction:
- Put 1 1/2 pounds boneless cooked ham, diced, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor (season with a bit of fresh black pepper)
- Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
- Combine 3/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 1 Tablespoon prepared mustard, and salt and pepper (to taste) into a separate large bowl.
- Then stir in minced ham mixture.
- Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.
- Serve with assorted crackers and/or soft rolls.
Old Fashioned Ham Salad Spread
FAQ
What are the main ingredients in ham salad?
What is the difference between deviled ham and ham salad?
How long will ham salad last in the refrigerator?