If you’re looking for Ham Loaf recipe that tastes just like the one granny used to make, look no further. A combination of ground ham and pork is the secret to a juicy, sweet, and tender ham loaf topped with perfect glaze!
Ham loaf is made like a traditional meatloaf but tastes much different. It uses a combination of ground ham, ground pork and traditional meatloaf ingredients like eggs and bread crumbs.
It’s a great way to use up that leftover ham you aren’t sure what to do with!
To grind ham to the best consistency, pulse just a few times in the food processor. You want small crumbles but you don’t want it to begin to get pasty. You can also use the coarse setting on a meat grinder or just grab a knife and cutting board and dice the cooked ham as finely as you can manage!
A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.
For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes. Or try making ham loaf balls, similar to meatballs, for an easy appetizer idea!
It’s great to be able to take individual portions out for quick lunches that can be made into yummy sandwiches or even quick hors d’oeuvres when unexpected guests drop by. Try topping crackers with thinly sliced ham loaf, sliced green olives, a dollop of cream cheese, or sliced sweet pickles!
There are so many ways to enjoy this delicious, old fashioned favorite. Try making it tonight!
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Glazed Ham Loaf
A juicy and tender ham loaf topped with a perfectly sweet glaze!
Prep: 20min
Total: 90min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, Saturated Fat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, servingSize 1 serving
Ingredients:
- ½ onion (finely diced)
- 1 tablespoon butter
- 3 cups ground ham (or very finely diced ham)
- 1 pound ground pork
- 1 egg
- ⅔ cup seasoned bread crumbs
- ½ cup milk
- ⅛ teaspoon ground black pepper
- ¼ cup brown sugar
- 1 tablespoon dijon mustard
- 2 tablespoons cider vinegar
Instruction:
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all loaf ingredients in a bowl and mix well.
- Place on a parchment lined pan and form into an 8″x 4″ loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
- Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
- Rest 5-7 minutes before slicing.
Best Old Fashioned Ham Loaf Recipe – E132
FAQ
What is ham loaf mix made of?
Is ham loaf a Pennsylvania thing?
What do you serve with ham loaf?
- Tender Au Grain Potatoes.
- Pecan Sweet Potato Casserole.
- Crispy Summer Fruit Salad.
- Pimento Cheese Deviled Eggs.
- Potato and Squash Gratin.
- Potato and Green Bean Salad.
- Red Potato Salad.
Where did ham loaf come from?
