This hearty Vegetable Ground Beef Soup recipe is filled with tender potatoes, chunks of seasoned ground beef and loads of veggies in a tomato-based broth.
We love to pair this warming soup with saltine crackers, garlic bread or a side Caesar Salad for a complete meal.
One of my favorite things about this nutritious Vegetable Beef Soup is that I can feel good about eating this soup all week long.
I’ve packed it full of my favorite veggies as well as extra lean ground beef to give me that added protein. It couldn’t be easier to make too!
Most vegetable soup recipes start with stew meat, but I’m using extra lean ground beef to make this recipe super quick and easy to prepare.
Easy Hamburger Soup
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
Prep: 10min
Total: 35min
Yield: 8
Serving Size: 1.5 cup
Nutrition Facts: calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, Saturated Fat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, servingSize 1.5 cup
Ingredients:
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 medium potatoes (peeled and diced)
- 3 ½ cups beef broth
- 28 ounces diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables (fresh or frozen)
Instruction:
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Quick Vegetable Ground Beef Soup
This hearty Vegetable Ground Beef Soup recipe is filled with tender potatoes, chunks of seasoned ground beef and loads of veggies in a tomato-based broth.
Prep: 15min
Total: 45min
Yield: 12
Serving Size: 1 serving
Nutrition Facts: calories 148 kcal, Carbohydrate 19 g, Protein 13 g, Fat 3 g, Saturated Fat 1 g, Cholesterol 23 mg, Sodium 945 mg, Fiber 4 g, Sugar 5 g, servingSize 1 serving
Ingredients:
- 1 lb. extra lean ground beef
- 1 med. onion (diced)
- 2 tsp garlic (minced)
- 1 cup carrots (sliced)
- 1 cup celery (diced)
- 8 cups beef broth
- 28 oz petite diced tomatoes
- 2 medium potatoes (peeled and diced)
- 1 cup fresh green beans (trimmed and cut)
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Italian Seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- ⅓ cup freshly chopped parsley
Instruction:
- In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Drain and discard any fat.
- Return pan to stove top over medium-high heat and add in the carrots, celery, beef broth, canned tomatoes, potatoes, green beans, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and bring mixture to a boil. Reduce heat to a simmer, cover and let cook until potatoes and veggies are tender, about 25 minutes.
- Finally, add in the frozen peas, corn and parsley and cook until heated through. Serve and enjoy!
QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
FAQ
How to make homemade soup more flavorful?
Should I drain ground beef for soup?
What is the best beef meat for soup?
