Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling.
Perfect Grilled Zucchini
Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling.
Prep: 10min
Total: 25min
Yield: 4
Serving Size: 1 /2 zucchini
Nutrition Facts: servingSize 1 /2 zucchini, calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g
Ingredients:
- 2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
- 1 tbsp olive oil (extra virgin)
- 1 tbsp red wine vinegar
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Kosher salt
- Freshly ground black pepper
Instruction:
- Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
- Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
- Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
- When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.
The Best Grilled Zucchini
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything!
Prep: 10min
Total: 20min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 52 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, Saturated Fat 1 g, Sodium 155 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 1 pound zucchini (about 2 large, cut into ½-inch thick pieces)
- 1 tablespoon olive oil (plus more for greasing grill)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
Instruction:
- In a large bowl toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper.
- Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil.
- Once the grill is hot, and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes. Flip and grill until the vegetable is tender, about 3 to 4 minutes.
- Transfer zucchini to a serving dish, garnish with chopped parsley.
Grilled Zucchini Recipe – Easy and Delicioius
FAQ
What is the best way to cut zucchini for grilling?
Should zucchini be salted before grilling?
How do you keep zucchini from getting soggy when roasting?
