Grilled Shrimp Recipes

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make. Everyone will absolutely love and devour it!!

A couple of my most popular shrimp recipes include Creamy Tuscan Garlic Shrimp or Creamy Garlic Shrimp Alfredo. They both include my tried and true creamy homemade sauces and are a must try if you love shrimp!

Grilling shrimp is a great way to cook this very popular seafood. The grill gives them a fantastic smoky flavor and adds to the perfect tangy spices of the marinade. Due to the size of the shrimp, you will need to put them on skewers so they won’t fall through the grate. I prefer jumbo shrimp for size but this will also work well with smaller size of shrimp. The marinade is that best part of the shrimp and takes them to the next level!

This shrimp recipe is perfect for a quick meal during the week or a side dish along with steak or lobster. Marinating them is simple and so worth the juicy, flavorful result. This is the best grilled shrimp I have had in a long time. It will be a go-to meal for a long time to come too!

1. Heat your grill on medium-high.
2. Place the shrimp in a large bowl.
3. Add the olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne.
4. Thread the shrimp on six skewers, about 8 shrimp per skewer.
5. Grill the shrimp until opaque, about 3 minutes on each side.

Garlic Grilled Shrimp

Garlic Grilled Shrimp is the perfect summer staple on the grill! Especially on skewers! Just a soak in this tangy marinade and serve with garlic butter.

Prep: 30min

Total: 34min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 190 kcal, Carbohydrate 1 g, Protein 12 g, Fat 16 g, Saturated Fat 5 g, Cholesterol 158 mg, Sodium 653 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 pound shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• ⅓ cup olive oil
• 2 tablespoons chopped parsley
• 1 tablespoon fresh basil (chopped)
• 2 teaspoons lemon juice
• 1 tablespoon tomato paste
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 clove garlic (minced)
• ¼ cup butter (melted)
• 1 teaspoon parsley (chopped)
• lemon wedges for serving (optional)

Instruction:

1. Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
2. Preheat grill to medium heat.
3. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
4. Drizzle with garlic butter and serve warm with lemon wedges if desired.

THEE BEST Grilled Shrimp

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!

Prep: 15min

Total: 80min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, Saturated Fat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 pound jumbo shrimp (peeled and deveined)
• salt and pepper
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 garlic cloves minced
• 1 Tablespoon Italian seasoning
• 1 Tablespoon lemon juice
• 2 Tablespoons soy sauce
• 1 teaspoon dijon mustard
• 1 Tablespoon Worcestershire sauce

Instruction:

1. Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
2. Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

Spicy Grilled Shrimp

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don’t forget to reserve some for basting the shrimp while it’s on the grill!

Prep: 5min

Total: 15min

Yield: 8 serving(s)

Nutrition Facts: calories 187 Calories, Fat 7 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 183 mg, Sodium 310 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 23 g

Ingredients:

• 1/4 c. extra-virgin olive oil
• 1/4 c. lime juice
• 4 garlic cloves, minced
• 3 tbsp. honey
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. chili garlic sauce or Sriracha
• 2 lb. shrimp, peeled and deveined
• 1/4 c. freshly chopped cilantro, for garnish
• Lime wedges, for serving

Instruction:

1. If using wooden skewers, soak in water for 30 minutes.
2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
3. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
4. Garnish with cilantro and serve hot with lime wedges.

BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers – easy!

FAQ

What is the secret to grilling shrimp?

What do you soak shrimp in before grilling?

Do you season shrimp before or after grilling?

What goes good with grilled shrimp?

• 1 Potato Salad.
• 2 Risotto.
• 3 Coleslaw.
• 4 Cucumber Salad.
• 5 Green Beans.
• 6 Grilled Foil Potatoes.
• 7 Creamy Parmesan Rice.
• 8 Cheesy Garlic Breadsticks.