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Griddle Recipes

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griddle recipes

Blackstone Griddle Recipes

griddle recipes

Cooking on the Blackstone Griddle is so easy! You can make almost anything on the griddle that you can make on the stovetop, and much of the time it is even BETTER on the griddle. Plus, you can beat how easy the clean-up is!

Prep: 15min

Total: 40min

Serving Size: 1

Nutrition Facts: calories 881 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 35 grams fat, Fiber 9 grams fiber, Protein 97 grams protein, Saturated Fat 12 grams saturated fat, servingSize 1, Sodium 1104 milligrams sodium, Sugar 9 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 19 grams unsaturated fat

Ingredients:

  • 2 slices bread
  • 2 teaspoons butter
  • 6 slices deli meat
  • 2 slices cheese
  • 2 tortillas
  • 2 teaspoons oil
  • 1 cup sliced steak, chicken, or shredded pork
  • 1/2 cup shredded cheese
  • 4 cups protein like shrimp, chicken, steak, or pork
  • 4 cups chopped vegetables like broccoli, zucchini, carrots, onions, or bell peppers
  • 2 tablespoons oil
  • 1/2 cup stir fry sauce

Instruction:

  1. Preheating the griddle properly takes time! Give it at least 15 minutes over medium heat to come up to temp over the entire surface before you start cooking.
  2. Less is more on the heat side of things! Cook over low temperatures when you are starting out. If the LOW setting is still too high, turn off one of the burners and cook on the edges of the burners that are fired.
  3. Melting domes are your friend! Use them, love them, keep them handy.
  4. Big long spatulas are also your friend. You’re going to want several hanging around.
  5. Cooking for a crowd? You might want a cart to roll on out with all of your ingredients.

Chef Nate’s Top 5 Blackstone Recipes of 2022 | Blackstone Griddle Recipes

FAQ

What foods are best cooked on a griddle?

A griddle is perfect for making breakfast foods such as pancakes, cheese sandwiches, bacon, French toast, and eggs. It is also great for dinner recipes such as steak, fried rice, and grilled chicken.

What not to cook on a griddle?

Doesn’t Work: Steak

You won’t want to cook steaks on a griddle. Unless you’re cooking up small pieces of meat where you can easily keep watch the internal temperature, stick to other cooking methods. We’re partial to cooking steak in a cast-iron skillet.

What can you make on a flat top griddle?

Quick Links:
  1. Smash Burgers.
  2. Grilled Shrimp with Cajun Brussels Sprouts.
  3. French Toast.
  4. Grilled Vegetable Salad With Charred Tomato Vinaigrette.
  5. Ultimate Bacon & Egg Breakfast Sandwich.
  6. Fluffy & Decadent Blueberry-Ricotta Griddle Cakes.
  7. Beef and Broccoli.
  8. Street Vendor Pork Satay.

Should I use butter or oil on a griddle?

Oil is essential for griddle cooking, and you’ll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.

Related posts:

  1. Blackstone Griddle Recipes
  2. Recipe For Sausage Gravy
  3. Roasted Sweet Potato Recipe
  4. Rye Bread Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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