Green Goddess Salad Recipe

green goddess salad recipe

Chopped Green Goddess Salad

green goddess salad recipe

This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!

Prep: 10min

Total: 10min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 134 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 371 mg, Fiber 3 g, Sugar 4 g, unSaturated Fat 7 g, servingSize 1 serving

Ingredients:

  • ½ head of Green cabbage
  • 3 Persian cucumbers
  • 1 bundle of green onions
  • Tortilla chips (for serving)
  • 1 cup baby spinach
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1 small shallot
  • Juice of 2 lemons
  • ¼ cup olive oil
  • ¼ cup cashews
  • ⅓ cup grated parmesan cheese
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon salt

Instruction:

  1. Place chopped cabbage, cucumbers and green onions in a large bowl.
  2. Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
  3. Pour the dressing over the prepared vegetables and toss to combine.
  4. Enjoy with tortilla chips, if desired.

Green Goddess Salad | Viral TikTok Green Goddess Salad Recipe

FAQ

What is Green Goddess salad dressing made of?

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

What does Green Goddess salad taste like?

What does Green Goddess salad dressing taste like? There are many variations of green goddess salad dressing, but this version of the dressing tastes like a tangier and fresh type of vegan pesto. It’s savory, herby, and full of acidity from the lemons and rice vinegar.

What does Trader Joe’s Green Goddess dressing taste like?

It’s decidedly avocado-y. There’s a bright citrusy zing from the lemon juice, too—and underneath those dominant flavors is a subtle, but remarkably unique blend of garlic, spices, and apple cider vinegar.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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