Green Bean Casserole Recipe Easy

Green Bean Casserole

It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.

Prep: 10min

Total: 40min

Yield: 6 servings

Serving Size: servings (about 3/4 cup each)

Nutrition Facts: servingSize servings (about 3/4 cup each), calories 231cal, Carbohydrate 3.61g, Cholesterol 6g, Fat 142, Fiber 35mcg, Protein 8.2mg, Saturated Fat 15.8g, Sodium 0g

Ingredients:

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cooked cut green beans
• 1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below)

Instruction:

1. [{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to350°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season the mixture with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 25 minutes or until hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bean mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle with the remaining 2/3 cup onions’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for another 5 minutes or until the onions are golden brown’}]

Easy Green Bean Casserole

This easy Green Bean Casserole with mushroom soup has only 4 ingredients. It’ll be a star on your holiday table!

Prep: 5min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 247 kcal, Carbohydrate 21 g, Protein 5 g, Fat 16 g, Saturated Fat 7 g, Cholesterol 5 mg, Sodium 602 mg, Fiber 2 g, Sugar 4 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

• 2 (14½ oz) cans green beans
• 1 (10½ oz) can cream of mushroom soup
• ½ cup milk
• 1 (6 oz) can fried onions

Instruction:

1. Preheat oven to 350°F. Spray an 8×8 inch oven-safe dish with cooking spray.
2. Drain the green beans and place in a large bowl. Add ¾ cup of french fried onions, and toss gently to combine.
3. In a small saucepan, heat the mushroom soup and milk over medium heat for 2 minutes. Whisk to combine. Pour the mixture over the green bean mixture and toss gently to combine.
4. Place the mixture into the prepared dish.
5. Bake for 20 minutes.
6. Sprinkle the remaining fried onions over the top (as many as you’d like—you may not need them all). Bake for 5 additional minutes. Serve while warm.

French’s FAMOUS GREEN BEAN CASSEROLE – How to make GREEN BEAN CASSEROLE Recipe